One-fourth of the Western European market for chocolate, accounting for $11.9 USD worth of chocolates, is occupied by … Among the above countries, the fastest-growing suppliers of chocolate to the US since 2015 were: Turkey (up 377.2%), Poland (up 126.5%), Italy (up 53.6%) and the Netherlands (up 40%). 3.8 billion US$ ... Others 30% . Top Ten Countries producing chocolate, Which Country is Famous for Chocolates in the World, Historically the Chocolates were described in the in 1100 B.C for the 1 st time. In fact, 4 of top 5 cocoa producers (Ivory Coast, Indonesia, Ghana, Nigeria and Cameron) are from Africa, where it was brought in 19th century and quickly spread to form a backbone of these countries’ exports. The U.S. is one of the top producers of high-quality chocolates, with U.S. chocolate manufacturers... 2) Germany. Top Ten Chocolate Producing Countries Consumption. Finally, chemicals are used in the cultivation of cocoa beans in an inappropriate manner. It produces the most in terms of quantity and the quality is praise worthy. Often called “Chocolate City,” Villajoyosa’s chocolate history began in the 18th century when it began importing cocoa beans from Venezuela and Ecuador. TOP 10 EXPORTERS OF CHOCOLATE PRODUCTS US DOLLARS (2011) Germany . These two factors do make Belgian chocolate a little more expensive, but as they say – treat yourself! Global production of cocoa beans in 2015 was peaked at 4.36 million metric tons. Today, chocolate production is still booming as the town is home to Spain’s oldest gourmet chocolate producer, Valor, which was founded in 1881. 2. Denmark is among the largest chocolate producing countries in the world. Among the above countries, the fastest-growing suppliers of chocolate to the US since 2015 were: Turkey (up 377.2%), Poland (up 126.5%), Italy (up 53.6%) and the Netherlands (up 40%). One-fourth of the Western European market for chocolate, accounting for $11.9 USD worth of chocolates, is occupied by … Many of the world’s largest producers of chocolate were once colonial countries that relied on the exploitation of people and land. Top 10 cocoa producing countries in the world 1. Every year, the average Swiss person eats just under 20 lbs of chocolate. Nigeria, located just two countries over to the east of Ghana and Cote d’Ivoire, is the world’s fourth-biggest cocoa-producing nation. It makes you wonder, where does all this chocolate come from? 4 . Swiss are known for using the purest and best ingredients. As in Cote d’Ivoire, child labor is commonplace in the production of cocoa. Chocolate is big business and in 2016 it was estimated that the global chocolate market was worth a staggering $98.3 billion. FAOSTAT provides free access to food and agriculture data for 245 countries … In... 2. temperatures in major producing countries in West Africa, which might undermine production levels and encourage shifts in production sites, and could trigger further deforestation27; and systemic poverty, which VSS-compliant Cocoa Accounted for at Least 29 Per Cent of Total Cocoa Production in 2016 Figure 1. Here are the Top 10 chocolate-consuming countries in 2012 – based on per capita consumption. These are the top cocoa-producing countries in the world: Thankfully, today there are working good conditions in some of these countries, but the Anti-Slavery Society, which fought against sourcing from Portugal’s West African slave plantations in the early 1900s, still lists chocolate as an industry well known for using child labor alongside the diamond and fashion industries. Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals.It is ranked as one of the most favourite flavours in North America and Europe (Swift, 1998). Chocolate is made from cocoa, which are the roasted beans of the cacao tree. While chocolate is an everyday treat in the Western world, chocolate makers like Italy’s Ferrero Rocher and Belgian brand Godiva are pitching the confectionery as a premium product ideal for gift giving. Denmark is the country that has given us some of the most loved brands of chocolates which include Bounty, Snickers, Mars as well as Twix. Search for a topic, destination or article, We use cookies to understand how you use our site and to improve your experience. The sole decliner among the top chocolate suppliers over the 5-year period was … Cocoa cultivation in Indonesia is a relatively new industry. Yet, this is the tree that produces seeds for the production of one of the most popular flavours in the world: chocolate. What Are The Major Natural Resources Of Australia? Consumption is concentrated in the developed world with Europe and the US the two largest consumers. Nevertheless, it is estimated that more than two million children in Cote d’Ivoire and Ghana alone are involved in cocoa farming. The country's cocoa production accounts for 30% of its export revenue. Ghana. In crop year 2018/2019, more than two million metric tons of cocoa beans were produced in Côte d'Ivoire. These plantations largely relied on slave labor or fields with dismal working conditions. An average Danish consumes 8.57 kilogram of chocolates per year. The United Kingdom is the seventh-largest importer of cocoa beans directly from producing countries, with direct imports amounting to 61 thousand tonnes in 2019. Among the top exporters, the fastest-growing chocolate exporters since 2015 were: Russia (up 67.9%), Italy (up 34.0%), Poland (up 25.5%) and Netherlands (up 19.6%). These are the top cocoa-producing countries in the world: Côte d’Ivoire Ghana Indonesia Nigeria Cameroon Brazil … Chocolate is big business and in 2016 it was estimated that the global chocolate market was worth a staggering $98.3 billion. Neighboring Germany is also a nation of chocoholics with annual consumption per capita amounting to 17.4 lbs. Tasting the best chocolate in the world brought directly by producing Countries is a dream come true for Expo Milano 2015 thanks to the Cocoa and Chocolate Cluster: a Pavilion of 875 square meters, dedicated entirely to the thematic route that takes you from the cocoa bean to chocolate, with bench tastings, wine tastings, sensory … Here are seven countries that make the best chocolate. The Mayan and Aztec civilizations drank cocoa mixed with chili, honey, and water. c. chase. In the year 2016, Kuwait derived 3,072,000 barrels per day of oil, compared to the rate of 2,652,000 BPD in 2017. Searchable List of Chocolate Exporting Countries … The Top Cocoa-Producing Countries 1. 0. Today, the chocolate industry is valued at more than $100 billion. … Belgium, for example, largely sourced its cocoa from the Congo, while companies in England and Germany bought cocoa from Portuguese slave plantations in West Africa. An additional concern is the depletion of Ghana’s forests. Few foods are as beloved as chocolate. The production of chocolate Introduction. However, chocolate itself, is made from cocoa beans which grow on cacao trees. 3 2 . unlike many oil producing countries, this Western Asian nation experienced a serious drop in oil production rates between 2016 and 2017. The country is located in the tropical region of West Africa, and has a population of more than 26 million, of which an estimated six million work in cocoa production. The Mars bars have high nutritional values packing in 2.2g of Protein, 8.5g of Fat and 35.3 g of carbs. So what are the most important cocoa producing countries… You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! All over the world, countries are producing crops of cocoa beans to ensure there’s enough for our growing demand! COCOA BEAN PRODUCTION BY REGION (%) Average 1993 – 2013 ... OTHER 19% . A British Chocolate bar, Mars chocolate bars were first manufactured in England back in 1932 and was advertised as being made with the chocolate couverture by famous chocolate producing company ‘ Cadbury’. Ghana. So, as you’re standing in the candy aisle pondering the long history that led to where all the chocolate comes from, maybe also keep in mind the ethical scorecard of the world’s chocolate companies. Chocolate demand continued to increase all the while in Europe, leading to more plantations in colonies in the Americas, Southeast Asia, and Africa. Among the top exporters, the fastest-growing chocolate exporters since 2015 were: Russia (up 67.9%), Italy (up 34.0%), Poland (up 25.5%) and Netherlands (up 19.6%). As long as people continue to consume chocolate and various other products made from cocoa, the cultivation of the cash crop will continue. Child and slave labor is often used to cultivate cocoa beans. About 800,000 Ghanaian farmers are directly involved in the cultivation of cocoa. These are only found in a narrow band either side of the Equator and require hot, and rainy humid conditions to bear fruit. This statistic shows the world cocoa production by country 2019/2020. Ivory Coast. Denmark is the country that has given us some of the most loved brands of chocolates which include Bounty, Snickers, Mars as well as Twix. All over the world, countries are producing crops of cocoa beans to ensure there’s enough for our growing demand! 2. Cadbury needs no formal introduction in the list of chocolate manufacturers in the world right now. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! Despite its popularity, most people do not know the unique origins of this popular treat. Cocoa Producing Countries 2020 Cocoa beans are grown on cacao … Cote d’Ivoire’s neighbor to the east, the Republic of Ghana, is the second biggest exporter of cocoa. The 4 Countries That Produce the Most Chocolate 1) The United States. To answer this question you need to define what makes a chocolate company good. In fact, it is estimated that if trends in Nigeria’s cocoa production don’t change, the cultivation of the crop in the country will cease within twenty years. c. chase. Denmark is among the largest chocolate producing countries in the world. Germany (17.8 pounds per capita) Germany is the world’s second top consumer of chocolate products with Germans consuming 17.8 pounds of chocolate per capita per year.