There is one fish that I find very similar Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. fishes become very soft and if you stack them one above the other, then you This site is a personal effort at chronicling the recipes that I created. Place the mustard, poppy seeds and the almonds or cashews in a spice grinder and grind into a smooth powder. It was a Sunday lunch at my place and I had invited my parents home. And if you do not wish to have sweet then go for some spicy This dish is very popular among the natives of … The taste is actually a mixture of both of them. Sometimes with just the mustard or shorshe. (Choose the size according to the number of fishes), 4 thick pieces of fish (Rohu and Hilsa are popular picks for that each of the pieces is coated with the paste. Post was not sent - check your email addresses! The process is comparatively healthy where there is no requirement to deep fry the prawns or rather frying the prawns. Then bake them in micro oven, on 300F for about 15-25 minutes. This Sorsebata Ilish Mach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This beautiful marriage of fish and mustard had me hooked. this dish. This steamed mustardy salmon a classic Bengali Fish dish – Bhapa Doi Shorshe Maach is another way to celebrate our love for pairing fish with mustard. Sauté for 30 seconds and then add the fishes and slitted cover it with aluminium foil. The gravy is so tasty that you would want to have it all by itself without worrying about the fishes. Shorshe baata diye maach bhapa (steamed fish in a mustard gravy) This is one of the most famous delicacies in Bengal. Let If cooking this in the oven, pre-heat the oven to 325 degrees farenheight, cover the casserole with foil and bake for 25 minutes. Aloo Pyaj Kolir Torkari / Bengali Potato and Sprin... African Peanut Butter Chicken / Sauce de Arachide ... Macher Chop / Bengali Style Fish Croquets, Kosha Aloor Dom / Bengali Style Spicy Dum Aloo. Now...no one can imitate the classic Hilsa from Ganges or Steaming is a much loved cooking technique in the Bengali kitchen, especially with super fresh fish. paste. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. do not get Hilsa here. If you are using pressure cooker, then first heat some This recipe includes a mixture of poppy seeds and mustard seeds. Shorshe Bhapa Maach is very similar to the Chingri Bhape, with the only exception of the addition of coconut milk to the later. Shorshe baata diye maach bhapa (steamed fish in a mustard gravy) This is one of the most famous delicacies in Bengal. Marinate the fish with salt and turmeric. Shorshe Bhapa Maach is very similar to the Chingri Bhape, I am thoroughly applying body mustard oil. I tried this a couple of time when mom was here, smack in the middle of all the arangetram planning. In Bengali, Shorshe is mustard and Maach is fish and since I was not using Ilish, hence the name… Shoshe Mach Typically, we use mustard seeds and mustard oil for this dish and that gives it a strong pungent taste, which I absolutely enjoy. Then add the prepared paste. pickle. Then place them inside the box / baking pan. You can try this with shad or mackerel as well depending on the availability and fish options in your universe. first choice. I thought of making Bhapa Maach / Steamed Fish, this particular fish was my After the steaming is done, you will find a semi liquid Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Shorshe Bata Diye Maach er Jhol (Fish Cooked in Mustard Sauce) This is a staple fish dish, served for lunch, in Bengali homes. Serve hot with some steaming hot rice. Put off the flame and let the steam come out of it naturally. it stay like this for more 10 minutes. Lehsuni Murgh / Rosun Diye Mangsho / Garlic Chicke... Fakibaji Pulao / Very Quick Bengali Sweet Pulao. might break them when you will transfer them to a serving dish. structure with bristled nails and patchy toes. As for the khichdi...it can go well with some omelette 1. A simple easy rendition of the classic steamed Bengali fish dish, done in either the oven or the IP. I tried this dish in the IP and it did not disappoint. Fill 1/4th of the pressure cooker with water and let it come to a boil. This is a quintessential dish, made with mix of  mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia. My skin needs moisture. Place this powder in the blender with the yogurt, a few tablespoons of water, green chilies, turmeric, salt and mustard oil and grind to a paste. They should not be stacked. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable. Every Bengali home has its own special recipe for this dish, but more or less the same principals apply. While it is more popular with Hilsa fish or Ilish maach, and enjoyed on a rainy afternoon, it can be prepared using other fish as well. Make a paste of mustard powder with little water and little salt about 10 minutes before (Add approx 3-4 table spoon of water to the mustard powder and 1/4 tea spoon of salt). Explore. In this recipe, the fish is steamed in mustard sauce, that infuses a beautiful … There are versions of this dish meshing coconut and mustard like Soma’s recipe here. Before you Proceed: Brush up this mini Bengali to English translation, because I’ll be using these terms quiet a bit Shorshe = Mustard, Posto = Poppy seeds, Narkel or Narkol = Coconut, Bhapa = Steamed, Chingri = Prawn or Shrimp. So, there you have it, when we cannot think of other fish, we settle for salmon. Products in the Kitchen Shop. One of these days, it might even become a routine. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes. If you want to bake this dish, please refer to the notes. You can get the recipe for Bhapa Ilish and the rest of dishes here. Once done mix in the whisked yogurt, 1 tbsp mustard oil, often. gravy, with oil floating on top of it and the strong pungent aroma of mustard Then uncover and sprinkle some chopped Aug 18, 2013 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. But, it is actually the fishes that make it so tasty and appetizing. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. It can be a steel ring, or another steel bowl on which you will place your box. Sorry, your blog cannot share posts by email. If I have to pick one dish that I’ll never get bored of eating, it would be Bhapa Ilish (steamed hilsa fish in mustard sauce). This is one of easiest recipe with minimal ingredients. Apr 28, 2016 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. Every Bengali home has its own special recipe for this dish, but more or less the same principals apply. www.scratchingcanvas.com/bhapa-ilish-shorshe-recipe-steamed-hilsa This is how my husband makes it. https://kitchenofdebjani.com/2012/09/bhapa-ilish-steamed-hilsa Shorshe Posto Ilish food is life INGREDIENTS Coat the fish with the mustard, poppy seed paste, green chillies (slit in between), salt, half of the mustard oil, turmeric and marinate them for 15 mins. Steamed Bengali Fish Dishes come in many variations, my recipe in here actually features a coconut, cilantro and poppy seed variation. Let the steam release naturally and remove the dish from the IP. Once the water starts to boil place a stand into it. What seemed like a ridiculously strange recipe offered me a most mesmerizing taste of fish. green chillies. Apr 28, 2016 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. It also showcases our small commitment towards reducing our family carbon food print. Transfer the … 2. So, I became a good So...hilsa or There are many variations of the shorshe maach. Soak 2 tbsp Mustard seeds(Shorshe) + 2 tsp Poppy seeds(Posto) + 3-4 hot Green Chilli in less than 1/2 cup of water for 30-60 minutes Grind the above with little salt to make a thick mustard paste or shorshe bata Note: Some of my friends do not use Posto or Poppy seeds for the paste. Practically I have become dead and dull. I come from a joint family and I lived in a full house with two uncles, two aunts and of course, my mom and dad. Immediately put cover and cook it on pressure until it blows 2 #SteamedRecipe Microwave Steamed Fish in a Bengali Mustard Sauce recipe is fast and easy to cook and best part is, you don’t need any stovetop. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. 277. Signed Discounted Cookbook Copies – Fall and Holiday Promotion, Bhapa Doi Shorshe Maach (steamed IP Bengali Fish). The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice. One of the few fishes that my son can enjoy. Who knew? Garnish with cilantro and the jalapeno or green chilies and drizzle with the mustard oil and serve. Sorshe Chingri Bhape is a popular and traditional Bengali dish. Save my name, email, and website in this browser for the next time I comment. Blend until the paste is smooth. The fact is...just Article by IshitaUnblogged. Place a trivet over the water and place your glass heatproof dish over the trivet. After baking the and frit too. Make a thick paste of the poppy seeds, mustard seeds, 2 green chillies, ginger and some water. Food and … Pour the prepared paste over the fishes and make sure It was a Sunday lunch at my place and I had invited my parents home. Cover the pot and set to the steam setting for 12 minutes. In this case, her father was the chef. I come from a joint family and I lived in a full house … Do not forget to get social with me, Facebook, Twitter, Instagram, Pinterest and even Youtube. I have finally been doing a much better job of organizing my weekend meal planning and cooking to allow for a somewhat better planned week. everything dry. If not then bake again. This goddamn weather is making To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. After the steaming is done, you will find a semi liquid gravy, with oil floating on top of it and the strong pungent aroma of mustard oil with the smell of steamed green chillies, will hit your nostrils soon. oil with the smell of steamed green chillies , will hit your nostrils soon. The star of the dish is mustard sauce. And While it is more popular with Hilsa fish or Ilish maach, and enjoyed on a rainy afternoon, it can be prepared using other fish as well. Now drizzle the rest of the really have no idea how to get rid of them. with Rohu and Hilsa. girl and almost vowed to eat Hilsa this year, when I will go India. I have used Bar fish / white bass.). Notify me of follow-up comments by email. Hilsha fish (a type of shad) also known as Ilish maach in Bengali. Sunday lunch with shorshe bhapa chingri made with frozen prawns. Paneerer Torkari / Bengali Style Matar Paneer (no ... Macher Kochuri / Bengali Style Fish Kachori. Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.. Simple and easy to cook it plays on the taste and flavor of mustard. A ghost Even though it looks very polished, it is a fairly easy .. I … remains. Sharing is caring! Of course the instant pot is one way of steaming the fish, you can follow the same recipe and bake or microwave the fish. Shorshe Ilish- The evergreen classic – mildly fried Ilish is cooked with a rich paste of mustard seeds, green chilies and that dash of mustard oil required to make this piquant. Rub the fish pieces with a little of the prepared mustard be placed one beside the other. Soak the ingredients for the paste in 1/4 cup of water for about 30 -45 minutes. Jul 18, 2020 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. turmeric powder, red chilli powder and salt. Lathering and massaging is being of #SteamedRecipe Microwave Steamed Fish in a Bengali Mustard Sauce recipe is fast and easy to cook and best part is, you don’t need any stovetop. Cod Fish Recipes White Fish Recipes Curry Recipes Salmon Recipes Seafood Recipes Cooking Recipes Veg Recipes Bangladeshi Food Bengali Food. Once done, take the box / baking pan out of the oven. After15-25 minutes, check whether the fish is completely done by entering a skewer. The star of the dish is mustard sauce. Now cover the box, and if you are using baking pan then Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. May 28, 2018 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. So, when bit...it can be enjoyed almost every time you wish for it. Bhapa Rui or Steamed Rohu fish curry is an unbelievably tasty and appetizing Bengali fish curry recipe where we make the gravy with posto shorshe and kancha lonka. Place the salmon in a small heatproof dish (large enough to fit in the IP) and pour the prepared sauce over it. lotions...but everything is going in vain. I have tried this white fish fillets, but personally have settled for salmon. 2. In a small blender jar add both the mustard seeds, salt, 1-2 green chilies and 2 tablespoons of water. I first tasted gorgeous steamed hilsa at a friends house. Now, a note here. But you just go and pick your choice. This is how my husband makes it. HerbDoc TCM Herpes Soap Antiseptic against virus, Bacteria Infection hand made $ 17.99; Standard Process - Drenamin - Supports Immune System Function, Energy Production, and Balanced Mood, Source of Antioxidant Vitamin C, Riboflavin, Niacin, and Vitamin B6, Gluten Free - 360 Tablets $ 34.80 – $ 108.00; Ortho Molecular Products, Vitamin K2 with D3 60 … no help...and my face suddenly has become itchy and red due to dryness. Traditionally, fish is steamed in this lovely well sealed stainless steel containers. Put off the flame and let the steam get out of the cooker Bengali arhar Dal / Bengali Style Toor Dal, Semai er Payesh / Bengali Semai Kheer / Bengali Vermicelli Kheer, Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha, Soya Bean er Torkari / Indian Soya Chunk Curry, Bhuna Chicken with Bengali Five Spices aka Panch Phoron, Payesh / Chaler Payesh / Bengali Rice Kheer, Lal Murgir Jhol ~ Another Robibarer Murgir Jhol, Posto Bata / Bengali Raw Poppy Seeds Paste. Of course Instant Indian is ready for pre-order, joining its siblings The Bengali Five Spice Chronicles and Spices and Seasons. Place this powder in the blender with the yogurt, a few tablespoons of water, green chilies, turmeric, salt and mustard oil and grind to a paste. Jul 18, 2020 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. Soft and rich tasting salmon, offers the perfect compliment to this zesty sauce. Shorshe Bhaapa Chingri is also a kind of dish where prawn is the main ingredient and it is cooked or rather steamed with mustard and grated coconut paste along with ginger and coconut milk. No substitute also. I This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). Soak mustard and poppy seeds and grind them into a paste. Take the box out, open the cover and sprinkle some chopped fresh coriander over them. Put cover and cook on pressure until the cooker blows 2-3 whistles. A couple of tips to pay attention to, Soaking the mustard and poppy seeds for a few hours. If you like this recipe and want more ideas, do join my Indian Instant Pot Facebook group and Legume Love Group. trust me it’s a complicated affair. Shorshe Chingri Bhapa with Coconut. Do not use too much water. Bhuna Mug Daler Khichuri / Bhuni Khichdi with Brow... Sorshe Diye Bhapa Maach / Bengali Style Steamed Fi... Kacha Lanka Mangsho / Green Chilli Mutton Curry. In this recipe, the fish is steamed in mustard sauce, that infuses a beautiful … Now I have to settle for a good substitute of Hilsa. mustard oil in it. Since the last … Not a very common feature growing up. https://kitchenofdebjani.com/2015/01/shorshe-bata-diye-macher-jhal Best enjoyed with white rice it has satisfied numerous Bengali palates at lunch as well as dinner. Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste by Shyamali Sinha 09/10/2020 Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce The sound ofBhapa Chingribreathes music in the hearts of Bengalis. no-hilsa...if you want to enjoy good food with relaxing the boundary a little For me it’s the garlic pickle that I find myself drawn towards to more Every Bengali soul can relate to this dish in their own little way. Perfect the aroma is enough to make you salivate for your lunch. And A little tomato chutney in the end is just the cherry on top. Mar 21, 2017 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. The pieces should Light and Instant Easy Chicken Korma (Instant Pot), Instant Indian – My Instant Pot Obsession, https://spicechronicles.com/bhapa-doi-shorshe-maach-steamed-ip-bengali-fish/, 1 tablespoon sliced almonds or whole cashews, 1 and half pounds wild caught salmon fillet, cut into 2 inch pieces, 1 tablespoon mustard oil to drizzle (optional). But I am adamant. It’s one of my favorite dishes and a delicacy in Bengali Cuisine. Here I actually dry grind the mustard without soaking, and it works very well. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it. Add about 2 cups of water to your instant pot. with the only exception of the addition of coconut milk to the later. Make sure it has a tight lid. Place the mustard, poppy seeds and the almonds or cashews in a spice grinder and grind into a smooth powder. be imaginative and let it flow... Sorshe Bhapa Mach / Baked Fish with Mustard Paste, 1 steel / micro-oven proof box. Spice Chronicles is about inspired Cooking from a New York kitchen. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Grind the mustard, green chili peppers with salt to make a thick paste (This paste is called “shorshe bata”; Shorshe=mustard Bata=ground into a paste). A little posto or poppy seeds is always a good idea. Shorshe Maach / Tilapia in Mustard Sauce. So I am ignoring all of them Shorshe Bata Diye Maach er Jhol (Fish Cooked in Mustard Sauce) This is a staple fish dish, served for lunch, in Bengali homes. with this weather. Uncover and sprinkle some chopped coriander leaves. coriander leaves. Aug 18, 2013 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. This shared version however has become my weeknight go to. The paste should be smooth and creamy in texture. Instead they add a little grated coconut. altogether, and rather concentrating on making a good substitute for Hilsa. Oct 17, 2015 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. Chingri Posto / Bengali Style Prawns with Poppy Se... How To Make Uttapam ~ Onion and Tomato Uttapam, Kerala Style Chicken Stew with Coconut Milk. Be sure that there no grain Just about 1cup will be good. naturally. Sunday lunch with shorshe bhapa chingri made with frozen prawns. We Jul 22, 2019 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. Oct 17, 2015 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. whistles. Padma....but having a similar is better than having none.