Serve hot or cold. / Aval Payasam Recipe with jaggery. it is a traditional milk kheer recipe prepared mainly during the festival seasons or as part of celebration feast. Allow it to boil for 3 minutes; Then, add the cardamom powder and mix well. Keep it aside. RED POHA ( AVAL) KHEER WITH JAGGERY. Nov 12, 2018 - Red Aval Payasam Recipe With Jaggery / Poha Kheer is an easy to make, yummy traditional Indian dessert made during gokulashtami (krishna jayanthi ). It’s very simple to make yet delicious recipe. Parboiled, flattened, dried red rice is red poha or red aval or red avalakki. Change ). A yummy, healthy Red Aval Payasam is ready . Sweet Aval with Jaggery and Coconut is one of the simplest sweet dish and it is very instant too. Aval means poha in hindi and flattened rice in english.Payasam literelly means the milk pudding.Aval payasam is a recipe which usually made during festivals in most of … aval payasam with jaggery recipe | how to make poha kheer recipe with a very quick video and step by step photos. Then, add the jaggery juice and mix well. Heat one more spoon of ghee in the same pan and fry the rice flakes for a couple of minutes till it gives out nice aroma. For sweetener, I used jaggery, if you don’t like jaggery, use sugar. The jaggery which i bought this time is not so good in colour and so the payasam did not gain the vibrant brown colour as the usual vella payasam get. Heat ghee and fry the cashews till golden brown.In the remaining ghee roast coconut until slightly browned and keep aside.Soak aval in water for 5-7mins or until the aval becomes soft. Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest Prasad to make. Look forward to seeing many more tasty recipes from you . This Vella Aval is also healthy as aval and also jaggery is good for health. I made this easy aval payasam as aval or rice flakes is said to be Lord Krishna’s favourite. Jaggery- 1/4 cup. Change ), You are commenting using your Twitter account. It is one of the quick and easy sweet recipes. Instead of letting them eat chips and chocolates, you can offer them healthier snacks like this, when they are back from school. Aval / Red Rice Flakes Payasam With Jaggery | Payasam Recipe - Babi's Recipes 10/04/14 07:09 Payasam is an easy dessert one can prepare .When ever i carve to eat something sweet i make a payasam for lunch relish some and keep it in fridge and will indulge as often.when can make payasam… Here we will learn to make a healthy sweet recipe, Aval/ Rice Flakes Payasam. You can use any variety of Poha for the recipe. Now add the rice flakes/ aval and cook it until it becomes soft. Switch off. Leftover Rice Koozh Vadam Recipe - Arisi Koozh Vathal, Pori Upma Recipe - Puffed Rice / Murmura Upma Recipe, Ragi chapathi recipe | How to make ragi chapati recipe, Paneer butter masala recipe | How to make paneer butter masala. Boil milk in a pan (in simmer) and keep stirring it in intervals until it thickens a bit. It is gluten free and has more iron content. Aval payasam is a healthy and easy dessert prepared with aval, jaggery, coconut milk and cashew nuts. Ingredients. By now the milk would have become slightly thick.Now add powdered jaggery, elachi powder and mix until jaggery is well combined. Clean the flattened rice and roast in ghee to a red colour. Aval Payasam Recipe | Aval Payasam with Jaggery Recipe | Poha Payasam recipe with step by step pictures and instructions. Babi 's Recipes - Easy South Indian Recipes with step by step pictures: Red Rice Flakes Coconut Milk Pudding / Aval Payasam With Jaggery | Payasam Recipe aval payasam recipe | avalakki paysa | atukula payasam | how to make aval payasam with detailed photo and video recipe. Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. Here we will learn to make a healthy sweet recipe, Aval/ Rice Flakes Payasam. Change ), You are commenting using your Facebook account. Serve hot or cold. so I have had this gazillion times before marriage. Aval Payasam is made with Roasted Poha in a ghee, & simmered in a thick milk, jaggery is added for sweetness & finally Garnished with Cashews & Raisins. Milk- 1/2 litre And thats how we start the tamil new year day followed by a hearty meal with sambar, kootu,poriyal, vadai and payasam. Skip this section if using sugar. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. You can give this to kids as after school snacks. Ghee and nuts adds a rich taste while milk gives creaminess to the payasam. We can make it in less than 30 minutes. This is my first post on my food blog. In a pan add ghee and roast the cashews till golden brown and keep aside. Cool and just pulse this once in the mixer. . Heat milk in a non stick/heavy bottomed pan and simmer for 5 mins. Your email address will not be published. Add camphor. Managed by Host My Blog, Aval Payasam / Rice flakes Payasam / Poha payasam is a very easy payasam that we can make for any festive occassion.So thought to post it for tamil new year , The best part of tamil new year is the custom of arranging jewels, fruits, money in front of a mirror overnight and early morning the first thing we see is all the arranged things through the mirror. ( Log Out /  Then, add the jaggery juice and mix well. Here we will learn to make a healthy sweet recipe, Aval/ Rice Flakes Payasam. Create a free website or blog at WordPress.com. Published on: April 11, 2014 • Last Modified: April 18, 2020 by Manju How to Make Aval payasam with jaggery. It gets thickened while resting, so add in more milk while serving or as per your preference. Aval Payasam Recipe with jaggery. Recipe Cuisine: South Indian Recipe Category: Sweet Recipes I have used Red Aval for preparing this payasam. Let it boil for 3 min. I also used powdered palm jaggery for sweetness.. Add 2 cups of milk to this and boil for about 5 mins, lower the flame and stir in between. So I tried kheer/payasam with “Red Poha and Jaggery”. ( Log Out /  ( Log Out /  Add the aval and allow it to cook completely. Add jaggery. Add jaggery to a small pot along with 3 to 4 tbsp water. Fry cashews and raisins until they get slightly brown. Switch off the stove. Allow it to boil for 3 minutes; Then, add the cardamom powder and mix well. You can also grind the aval/poha before dropping them in hot milk. Now add coconut and cashews , mix well.Then add aval and simmer for another 5mins. I have tried to make this recipe with red aval/ Risk Flakes and Jaggery instead of sugar purely for health reason. Vella Aval-Sweet Aval Recipe-Sweet Poha Recipe with Jaggery Please note that once you add jaggery, you should not boil the milk further as it would start curdling. This is my first post on my food blog. Amma, good luck with your blog. Aval payasam recipe, Rice flakes payasam recipe February 19, 2010 by Raks Anand 81 Comments Every Friday my mom makes some payasam and does vilakku pooja, till date. Red aval payasam is a vegan kheer recipe made with coconut milk. The total cook time is not more than 20 minutes. It tastes great too , Aval/ RIce Flakes Recipe (this recipe serves four), Heat a spoon of Ghee in a thick bottomed pan. a simple south indian milk based dessert recipe prepared with rice flakes or poha and jaggery. Payasam, no south-indian feast is complete without this king. I always prefer adding jaggery as it is healthier option than sugar. I did not have cashews, so just used raisins. It is indeed yummy and the traditional way of preparing the kheer, I thought of preparing Poha kheer with Parupu / Dal as Krishan Jayanthi festival is over the weekend. Red Aval Payasam Recipe With Jaggery / Poha Kheer - foody-buddy 08/31/15 18:26. 4. I have tried to make this recipe with red aval/ Risk Flakes and Jaggery instead of sugar purely for health reason. Semiya payasam with jaggery is ready, serve hot or chilled Add coconut milk. Let it melt. Drain water and keep aside. Finally add coconut milk and stir well. Bring it to boil and then garnish with roasted cashews and raisins and stir well; Switch off the flame. Red Rice Flakes/ Aval- 1/4 cup. See recipes for Rice Payasam with Jaggery too. Bring it to boil and then garnish with roasted cashews and raisins and stir well; Switch off the flame. 1. Do not boil the mixture after jaggery for more than two minutes, as there are chances to curdle them. 2. Aval Payasam-Aval Payasam Recipe with Jaggery-(Sri Krishna Jayanthi) August 8, 2012 by PadhuSankar 41 Comments. Here I have tried a healthier version using Red rice flakes which is rich in fiber and also low in calories. Aval Payasam, a most popular and easy to make recipe suitable for all special occasion.Usually Aval Payasam is made with white rice flakes. This payasam is very simple to make in a very less time. Add cashews & raisins. Preparation: 10 min - Cooking: 15 min As Krishna Jayanthi is around the corner, today I am posting this Red Aval Payasam Recipe With Jaggery / Poha Kheer for readers. Change ), You are commenting using your Google account. Add cardamom powder, cut off heat, leave it for 3 min. For this I have used samba red aval, but you can use any type you have in your kitchen. ( Log Out /  In my previous posts I have prepared Atukula/Poha Payasam with milk, sugar and custard powder. You can follow the same recipe with palm sugar/ regular sugar as well. Garnish with cashews and serve it hot or cold. It tastes great too Aval/ RIce Flakes Recipe (this recipe serves four) Ingredients. So i wanted to post the recipeof aval payasam with jaggery as Gokulaashtami is nearing. Keep them aside. April 14, 2011 by Sharmilee J 58 Comments. it is basically an extended version of … Paruppu Payasam is a traditional south Indian Payasam. Add the aval in the same pan and dry roast this till golden brown. In this aval payasam recipe, I used red aval (rice flakes) which is good for health, you can also use white rice flakes. As per our scriptures, Poha( Aval… Jaggery amount is approximate, you can adjust as per your taste. Aug 31, 2015 - Red Aval Payasam Recipe With Jaggery / Poha Kheer is an easy to make, yummy traditional Indian dessert made during gokulashtami (krishna jayanthi ). Aval payasam is kheer made with flattened rice and milk. Switch off the stone immediately after adding jaggery. Add the aval and allow it to cook completely. Mix well. payasam/red aval,rice flakes,kheer,festive sweet A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners. 250 gm f lattened rice (aval) 1 big c oconut 400 gm j aggery Cardamom powder, to taste Ghee, to taste 1 tbsp c ashew nuts (chopped) 1 tbsp r aisins. For Krishna Jayanthi traditionally we make Uppu Seedai, Vella Seedai, Nei Appam, Thenkuzhal, Thattai, Aval Puttu and sweet poha. Mix well. Finally add coconut milk and stir well. 20 homemade recipes for rice payasam with jaggery from the biggest global cooking community! Red Aval/ Red Poha/ Flaked rice- 1/2 cup(You can use White) Jaggery- 3/4 cup Milk-1 cup Coconut milk- 1 cup Cardamom powder- big pinch Dry Ginger/ Chukku, powdered- big pinch (optional) Ghee- 1 tablespoon Cashew nuts- 8 Raisins-8 You can us raisins with cashews when you fry them. Aval payasam with vellam |jaggery is the one which is made during festival at our house. 3. Aval payasam is a festival dessert cum sweet that we do often at home whenever we feel like eating sweets. Sweets, Snacks & Payasam Recipes Onam Sadya Recipes About Me Contact Me Happy's Cook: Jaggery aval Payasam. Gokulashtami Wishes!! Janmashtami also known as Sri Krishna Jayanthi or Gokulashtami is the birth anniversary of Lord Krishna and is celebrated all over India. Indian recipes vegetarian sweet dessert payasam aval red rice flakes jaggery, Nellikkai/Amla/Gooseberry juice with a ginger-lemon twist, Tirunelveli Special- Muzhu Ulundu Dosai/ Whole Urad Dhal Dosai, Aval Payasam/ Red Rice Flakes with Jaggery. I have tried to make this recipe with red aval/ Risk Flakes and Jaggery instead of sugar purely for health reason. Melt … Preparation . Aval Paruppu Payasam Recipe | Red Rice Poha Kheer | Flattened Rice Dal Kheer with step by step pictures. Payasam or kheer, is a milk based dessert very popular in India. Poha is favourite for krishna, so I am posting this payasam for Krishna Jayanthi. Finally add cardomom powder, cashews/raisins and jaggery syrup. You can serve it warm or chilled. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Aval Payasam – Beaten Brown Rice Pudding with Jaggery and Coconut Milk. Posted by Poornima R on August 13, 2017 August 31, 2018 . Aval payasam is a delicious indian dessert recipe which can be served after the meal or with the meal. It tastes great too :) Aval… Melt jaggery with very little water and filter out the impurities.