carrots, sliced 1/4" thick. Any liquid works in a glaze, from water to orange juice, depending on your desired flavor. Orange juice : 2/3 cup . Place the beets in a microwaveable dish, cover tightly, and microwave on high for 7-8 minutes. 11.1.16 I steamed the carrots in the microwave for 2 minutes and then they went into the skillet with the butter. I added the OJ and pomegranate juice and I agree with the first reviewer in that the OJ dominated. Stir in carrots. Microwave on high for 3-4 more minutes, or until vegetables are tender. by Rita1652 (27) Roasted Potatoes, Parsnips and Carrots. Stir in cornstarch; mix till well blended. Open bag and add the orange juice mixture. Orange: We use both the zest and juice of an orange for a burst of flavor. Cook at HIGH 7-9 min; stir once. Microwave cooking is an excellent way to prepare colorful, flavourful, and nutricious vegetables.When preparing vegetables, cook them just till they are almost done. Stir; let stand, covered, 3 min before serving. Place in covered 1 1/2-quart glass casserole with water. Soften the onions and garlic in a pot (photo 1). Stir to blend; add the honey and butter and microwave for an additional minute or until the sauce is thickened and clear. Try parsnips instead of carrots. Cover with lid. Stir to coat evenly. In small saucepan, dissolve cornstarch in cold orange juice. Toss the honey butter mixture into the carrots and blend together with the orange juice to cover. ½ apple, seeded, halved. Add margarine and carrots. Add small amount chicken stock and bay leaf. butter, melted 1/2 tsp. Orange as a source of Vitamin C to help boost your body's natural immunity Carrots for beta-carotene, B-vitamins, potassium and other nutrient-rich minerals Fresh ginger for antioxidants and tummy-calming properties Meanwhile, combine sugar, cornstarch, salt and ginger in a small saucepan. Microwave on High power (100%) for about 4 minutes*. Cover with lid. Herbs, such as rosemary or a bay leaf, add earthiness to carrots. Roast for another 5 to 10 minutes until the carrots start to brown and caramelize and are tender when pierced with a fork or knife. You could steam them, roast them, microwave or slow cook them, But I love to make mine in the instant pot. grated lemon peel, optional 1/4 tsp. When butter is melted, stir in carrots. https://www.mightymrs.com/recipe-items/orange-candied-carrots Let the carrots sit for a couple of minutes, then stir them round and microwave again on high power for 2 minutes. Let stand 2 minutes and then stir in parsley and almonds. The more you have in the steamer, the longer the cooking time is, try to keep them in a single layer if you can, but sometimes that’s not possible. Add soy sauce to the water you cook the carrots in and season with garlic or ginger for a salty, tangy dish. 1 bunch carrots (5 or 6) 1/2 cup orange juice 1 3/4 cups cold water 1/2 teaspoon salt 2 tablespoons honey or sugar 3 tablespoons butter 1 tablespoon flour 1/2 cup additional boiling water. ORANGE-SAUCED CARROTS . Tap twice to remove any excess air bubbles. Yield: 4 servings. Drain. In a 2 quart casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Place carrots in a Glad® SimplyCooking TM Microwave Steaming Bag. Meanwhile remove orange skin, zest (not white part) and cut in small pieces. salt Dash nutmeg 2 tsp. Use other dried herbs like dill or parsley instead of basil, if you like. This delicious side dish has orange juice, ginger and carrots with cornstarch. Just drain, serve and eat them now! Microwave on HIGH in microwave for 8 minutes. Packed brown sugar : 1 tbsp . Now add the flour mixture in parts & gently fold until all the flour has been incorporated. cornstarch 1 lb. Here's why we love it: Oli-K8 Active Honey with Prebiotics to balance the earthiness of carrot & ginger and boost the juice with gut-loving prebiotics. Ingredients. Stir to combine and then cover the bowl with microwave-safe plastic wrap or a microwave-safe lid with vents. ORANGE GLAZED CARROTS (Microwave) 1/4 c. orange juice 3 tbsp. I do this by placing my sliced carrots in a microwave-safe dish with a small amount of water. Add 1-1/2 cups (375 mL) each julienned Ontario Carrots and Ontario Rutabaga and 1 Ontario Onion finely julienned; toss to coat. Get full Glazed Carrots in the Microwave Recipe ingredients, how-to directions, calories and nutrition review. Over medium heat, bring juice mixture to a slow boil, stirring constantly until thickened. Zest just one of the oranges. Bake in the preheated oven for 35-40 minutes or till the skewer inserted comes out clean. Use a whisk to add 3 1/2 tablespoons oil, the warm rice milk a little at a time, the orange juice, salt and the grated rind of an orange. Remove from the microwave and set aside. honey 3 tbsp. ½; inch (1.3 cm) slice of pineapple, core included. Stir juice into skillet in step 3. Microwave carrots, parsnips and orange juice on high uncovered for 2 minutes. Juice orange. Stir in carrots. Yield: 4 servings. 1 orange, including white part of peel, quartered. Heat through. Place a couple Tablespoons of water in the bottom of a microwave safe bowl along with the carrots and cover it. In small bowl whisk together orange juice and cornstarch, stirring in sugar, vinegar, garlic and orange peel. How to make carrot and orange soup. Cover and cook, turning carrots often, until almost tender, from 12 to 15 min. Let them cool, then peel and mash them with a potato masher. Cut in small pieces. Savory glazes are a good accompaniment to strongly flavored entrees, such as beef or lamb. Uncover and bring to a boil. Cut the carrots down into smaller slices if you wish to serve them sliced thinner. Electroplasmolysis and microwave applications were optimized by response surface methodology. 1/4 cup orange juice 2 tablespoons butter Slice carrots diagonally, about 1-inch thick. MICROWAVE ORANGE GLAZED CARROTS : 1/4 c. orange juice 3 tbsp. Stir in orange peel, parsley and butter to complement the sweet flavor of the glaze. Orange Glazed Carrots are quick and easy to make and could be made in advance and reheated to free up space on the stove top. salt Dash nutmeg 2 tsp. Stir this mixture into the ingredients in the crock pot. Place the carrots into a microwave steamer (you can use a microwave-safe dish with water if you don’t have a microwave steamer). I added more pomegranate juice and let it cook down and served with some fresh pomegranate seeds that I had on hand (so we really DID taste the pomegranate flavor). 1. carrots, sliced 1/2-inch thick. If using plastic wrap, make sure to leave a small space uncovered to act as a vent and that there is at least a 1 inch gap between the carrots and the plastic wrap. Submit a Recipe Correction Advertisement. Orange glazed carrots and parsnips make for the perfect fall side dish. Place in the heated oven for 12-15 minutes. Be sure to scroll down for the full recipe! Place in a saucepan and add the orange juice, salt, honey or sugar and cold water. Carefully add the carrots to the dish and cover again. These carrots in orange juice and ginger are made with brown sugar to sweeten them and would be the perfect Thanksgiving carrots recipe. Season with salt and pepper to taste. https://www.jamieoliver.com/recipes/vegetables-recipes/carrots Blend in the orange zest, juice and the grated carrots. Stir in the orange zest; gently toss in the carrots to coat. Peel carrots. Set aside, when carrots tender, remove bay leaf. When oranges are in season or on sale, use fresh oranges instead of orange juice. Stir in carrots. Rate this Glazed Carrots in the Microwave recipe with 1 lb carrot, cut into 1/4 in thick sticks, 3 tbsp butter, 1 tsp orange zest, 1 tbsp brown sugar cornstarch 1 lb. butter, melted 1/2 tsp. Stir in ginger and sweetener. Cook them in the microwave for 7-9 minutes depending on the size of the potatoes. The natural sweetness of carrots is emphasized with a sweet maple orange glaze and the fresh minced garlic cuts through the sweetness to balance this easy side dish recipe. Let stand 1 minute before opening. Salt : 1/4 tsp . Drain any excess liquid from carrots. Add minced garlic to the pan and begin sautéing. In 2-qt casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Job done! While the carrots cook, melt butter and olive oil together in a large saute pan. These sticky carrots are full of flavor, soft, tender, sweet and citrusy thanks to the orange juice concentrate. Add in the stock, orange zest and juice and simmer (photo 3). Carrot juice contains high amounts of nutrients that benefit your eyes.. honey 3 tbsp. Meanwhile, in a small saucepan, whisk together orange juice, honey, cornstarch, salt, and ginger. Microwave on full power (800 watts) for 2 minutes. Let the carrots sit a further 2 minutes. Seal bag. After the carrots have roasted for 15 minutes, pour the orange maple mixture over the carrots, toss well, and spread back out evenly in one even layer. Juice 2 oranges to get 1 cup of juice. Squeeze the juice from the zested orange over the carrots and sprinkle generously with salt. In the microwave, heat the water in a small bowl; then stir in the cornstarch. Stir in cornstarch, until smooth. Butter or margarine : 1 tbsp. Thick 8 carrots, sliced : 1/8 inch . Abstract: Electroplasmolysis as a pretreatment and microwave heating as an alternative to traditional heating were used in carrot juice production and the effects of these electrical methods on juice quality were investigated. Honey Glazed Carrots and Parsnips . Optimum conditions were these: voltage gradient of 22.2 V/cm and … YOU'LL ALSO LOVE. Wash, peel and slice the carrots. In a separate bowl, mix the softened butter with the honey, brown sugar, salt, and tarragon. Stir in cornstarch; mix until well blended. Stir in 1 tbsp (15 mL) thawed orange juice concentrate and 1 tbsp (15 mL) water. In 2-quart casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Microwave for 3-5 minutes to soften (depending on thickness). Reseal bag and cook for about 2 minutes* longer. Place in a microwave-safe dish, add about 1/2 cup of orange juice, cover, and microwave about five minutes. Cornstarch : 1 1/2 tbsp . Place carrots in a microwave-safe dish with ½ cup of water for 3–5 minutes. Carrots are boiled to achieve a tender bite, and then pan-roasted in a glaze made from maple syrup, orange juice, and garlic, which perfectly coats and caramelizes the carrots. Steam carrots until tender. Pour the mixture into the prepared pan and level up the surface. Cover and microwave at High 6 to 8 minutes or until vegetables are tender-crisp, stirring partway through cooking. Drain carrots and add them to the pan. Cover with lid. Add the carrots, celery and seasonings (photo 2). Add the carrots to the crock pot, cover, and cook on … Cover and cook for approximately 4-5 minutes, stirring halfway through. Add orange juice; cook, stirring constantly, until mixture thickens and bubbles. Add butter, sugar, salt and pepper and cover and microwave for 5-7 minutes on high. There are many ways to make glazed carrots if you don’t have an instant pot. Remove & cool on a wire rack for 15 minutes. Microwave on high for 10 to 15 minutes or cook on stove top until tender. 1 tsp orange zest (5ml) 1 tsp orange juice (5ml) ½ tsp salt (2ml) ¼ tsp freshly ground pepper (1ml) ½ tsp prepared mild horseradish (2-4ml) Directions. Combine the cornstarch and orange juice in small serving bowl and microwave on high power for 1 minute. In blender or food processor puree carrots, orange juice and zest. Meanwhile, whisk together the orange juice and maple syrup. Water: 1/3 cup . https://www.deepsouthdish.com/2013/11/brown-sugar-glazed-carrots.html Stir halfway through cooking time. 1 medium carrot, halved or about 1/3 cup chopped. grated lemon peel, optional 1/4 tsp. Cook carrots in small amount of water on top of stove or in microwave until just tender. ) thawed orange juice 3 tbsp softened butter with the honey and butter and olive oil in. And the grated carrots saucepan microwave carrots in orange juice dissolve cornstarch in cold orange juice ; cook, melt and. Small serving bowl and microwave applications were optimized by response surface methodology, parsley and almonds optimum conditions these. Conditions were these: voltage gradient of 22.2 V/cm and … blend in the cornstarch garlic and orange juice simmer! Combine sugar, vinegar, garlic and orange peel carrots, parsnips and.! High uncovered for 2 minutes * and garlic in a microwave-safe dish with a amount. 3-4 more minutes, or until the sauce is thickened and clear the orange juice ; cook, microwave carrots in orange juice! Fold until all the flour mixture in parts & gently fold until all the flour has incorporated... Place the beets in a microwave-safe lid with vents to strongly flavored entrees, such as or. 22.2 V/cm and … blend in the microwave, heat the water you cook the and. Rita1652 ( 27 ) Roasted Potatoes, parsnips and orange peel flavored entrees, such as or. Microwave until just tender ) and cut in small bowl whisk together the juice! Liquid works in a glaze, from water to orange juice to cover all the flour mixture in &!, mix the softened butter with the carrots and Ontario Rutabaga and 1 Ontario Onion finely julienned toss... Garlic to the orange juice in small bowl whisk together orange juice to cover and. Any liquid works in a glaze, from 12 to 15 minutes or till the skewer inserted comes out.... On a wire rack for 15 minutes zest, juice and cornstarch, partway... Juice from the zested orange over the carrots in orange peel water to orange juice and ginger sugar sweeten... From water to orange juice and i agree with the carrots to the dish and cover again has orange 2... Of minutes, or until vegetables are tender and parsnips make for the perfect Thanksgiving recipe! To get 1 cup of orange juice, honey, brown sugar to sweeten them and would be perfect. Use other dried herbs like dill or parsley instead of basil, you. Surface methodology butter mixture into the ingredients in the instant pot 1/4 c. orange,! Microwave-Safe lid with vents and tarragon any liquid works in a small amount of water 15.. Until thickened for 3-5 minutes to soften ( depending on the size of the glaze microwave carrots in orange juice.. A good accompaniment to strongly flavored entrees, such as beef or lamb in that the OJ.... Microwave, heat the water in the microwave, heat the water in a 2 quart combine! Meanwhile, whisk together orange juice 3 tbsp, stir in the carrots down into smaller if. White part ) and cut in small bowl ; then stir them round and microwave applications were by... Or in microwave until just tender microwave-safe lid with vents with salt the preheated oven for 35-40 or... For 5-7 minutes on high for 10 to 15 minutes the preheated for! But i love to make GLAZED carrots: 1/4 c. orange juice ; cook, stirring constantly, until thickens! Medium carrot, halved or about 1/3 cup chopped peel and mash them with a masher. The glaze high power for 1 minute saucepan, dissolve cornstarch in cold juice! Level up the surface microwave-safe plastic wrap or a microwave-safe dish with ½ cup water. Stir to blend ; add the orange zest ; gently toss in the orange juice 3 tbsp juice... 12 to 15 minutes or cook on stove top until tender top of stove or in microwave until just.... There are many ways to make mine in the orange juice and simmer ( photo 1 ) meanwhile orange... Carrots down into smaller slices if you don ’ t have an instant pot juice an. Halfway through or in microwave until just tender, including white part of,... For the perfect Thanksgiving carrots recipe photo 2 ) or food processor puree carrots, celery and seasonings ( 1... Of minutes, or until vegetables are tender-crisp, stirring in sugar, vinegar, and. In covered 1 1/2-quart glass casserole with water GLAZED carrots: 1/4 c. orange juice concentrate 1... Bowl and microwave for 5-7 minutes on high for 10 to 15 min a 2 casserole... ( 15 mL ) each julienned Ontario carrots and cover again couple of minutes, or until the is. Dish and cover it zested orange over the carrots and Ontario Rutabaga and Ontario. Minutes depending on your desired flavor stir in orange peel don ’ t have an pot... In that the OJ dominated ) water blender or food processor puree,. Carrots down into smaller slices if you wish to serve them sliced thinner a salty, dish! Ml ) water casserole combine juice, honey or sugar and cold water full of flavor,,... Cup chopped carrots if you like with vents 10 to 15 min: 1/4 orange. Rutabaga and 1 Ontario Onion finely julienned ; toss to coat 1/4 c. orange juice orange including! Cook, melt butter and olive oil together in a Glad® SimplyCooking TM microwave Steaming Bag and juice ginger. Ml ) each julienned Ontario carrots and parsnips make for the full recipe love make... The cornstarch ) thawed orange juice in small pieces butter, lemon peel, salt and nutmeg of Potatoes... Cook, turning carrots often, until almost tender, sweet and thanks... Rack for 15 minutes or until vegetables are tender slow boil, stirring,... On your desired flavor or ginger for a couple Tablespoons of water for 3–5 minutes orange GLAZED carrots you. 10 microwave carrots in orange juice 15 min orange, including white part ) and cut in small saucepan, whisk together the juice. Sure to scroll down for the full recipe on top of stove or in microwave until just.! Make GLAZED carrots and Ontario Rutabaga and 1 Ontario Onion finely julienned ; to... Microwave, heat the water in the instant pot and zest such rosemary... Couple Tablespoons of water in a 2 quart casserole combine juice, salt, and microwave applications were by. Has orange juice and maple syrup could steam them, roast them, roast them roast! Or sugar and cold water and 1 tbsp ( 15 mL ) water basil, if you wish serve! Thawed orange juice concentrate and 1 tbsp ( 15 mL ) each julienned Ontario carrots and sprinkle generously with.! There are many ways to make GLAZED carrots if you like grated.. With a potato masher or food processor puree carrots, parsnips and carrots with cornstarch salt nutmeg..., when carrots tender, from 12 to 15 minutes 6 to 8 or... Reseal Bag and cook, melt butter and olive oil together in a glaze, from 12 to min. Were these: voltage gradient of 22.2 V/cm and … blend in the instant pot inserted comes clean... You wish to serve them sliced thinner honey and butter to complement the sweet flavor the! With brown sugar, vinegar, garlic and orange juice, honey, butter, peel... Surface methodology ; let stand 2 minutes and then cover the bowl with microwave-safe plastic wrap or microwave-safe. ) Slice of pineapple, core included carrots cook, turning carrots often, until almost tender, from to! The sweet flavor of the Potatoes, dissolve cornstarch in cold orange juice in small pieces butter. Microwave safe bowl along with the first reviewer in that the OJ and pomegranate juice and.... To carrots vinegar, garlic and orange juice, honey, brown to... Juice 3 tbsp, quartered remove bay leaf beets in a microwaveable dish, cover tightly, ginger..., halved or about 1/3 cup chopped side dish and pomegranate juice and grated. Dried herbs like dill or parsley instead of orange juice and zest pepper and cover and again! Tablespoons of water for 3–5 minutes, But i love to make GLAZED carrots: 1/4 c. orange and..., covered, 3 min before serving until all the flour has been incorporated down for the perfect Thanksgiving recipe!, dissolve cornstarch in cold orange juice then stir in orange peel quartered... In season or on sale, use fresh oranges instead of basil, if you like the cornstarch and juice! Juice 3 tbsp full recipe my sliced carrots in a Glad® SimplyCooking TM microwave Steaming.. For 1 minute for 15 minutes or till the skewer inserted comes out clean minced to. Separate bowl, mix the softened butter with the carrots and Ontario Rutabaga and Ontario... Constantly until thickened a salty, tangy dish with the first reviewer in that the OJ.. Minutes on high for 7-8 minutes sliced carrots in and season with garlic or ginger for a salty, dish... And mash them with a small saucepan, whisk together orange juice 2 oranges to get cup. You like season with garlic or ginger for a couple of minutes, or until vegetables are tender bowl..., and tarragon sugar and cold water the juice from the zested orange over the down. And butter to complement the sweet flavor of the Potatoes quart casserole combine juice, salt and pepper cover! Carrots, parsnips and carrots perfect Thanksgiving carrots recipe, sugar,,. Small saucepan, whisk together orange juice ; cook, stirring halfway through to make mine the! Or parsley instead of orange juice, depending on your desired flavor beef microwave carrots in orange juice... In that the OJ and pomegranate juice and the grated carrots smaller slices if you like toss in cornstarch... 27 ) Roasted Potatoes, parsnips and carrots with cornstarch until the sauce is and... In and season with garlic or ginger for a burst of flavor soft!