Jain khakhra Sep-06-2018. Learn how your comment data is processed. I love these crispy rotis. Try to roll roti (flatbread) as thin as possible in order to make the best khakhras. Place the rolled roti or flatbread on the hot griddle. Hoping a positve move towards our business, waiting for your reply on - A step by step recipe of khakhra –crispy flat bread made with wheat flour and have a taste of cumin, red chili powder and salt. Khakra is a popular Gujarati / Jain snack that has become an all-round favourite because of its diet properties. Crush them and sprinkle over any chaat recipe for extra crunch. Serving these with pickle or a cup of hot tea is what most Gujjus enjoy , though I like mine with methi masala . Love khakras and your way of making them is very nice. Khakhra is a Gujarati cuisine. Plain khakhra recipe or you can call it as Jain khakhra is very simple to make at home. with following all standards of food safety authorities. Khakhra is a traditional Gujarati snack that is flaky, crispy, and prepared in many flavors like masala khakhra, methi khakhra and some are plain khakhras or Jain khakhra.Here is how to make it. Just roll out and transfer them on the baking sheet. Jain Paryushan Recipes. This recipe makes 12-15 masala khakhras. One click login with: Username. Khakhra is a traditional Gujarati snack that is flaky, crispy, and prepared in many flavors like masala khakhra, methi khakhra and some are plain khakhras or Jain khakhra. ; 6. Mooli Paratha (Stuffed Radish Flatbread) ». So this category also fits as no onion no garlic recipes. A crispy light snack made using wheat flour. In a mixing bowl add 1 cup whole wheat flour (aata), 2 tsp gram flour (besan), ½ tsp carom seeds (ajwain), 2 tsp dry fenugreek leaves (kasuri methi), ¼ tsp red chili flakes, ½ tsp carom seeds (ajwain), 1 pinch asafetida (heeng), 1/8 tsp turmeric powder (haldi), ½ tsp salt or salt to taste and 2 tsp oil. It is definitely considered a healthy, diet food. This crispy, crunchy flatbread is from Gujarat in western India.It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as chaat (the name for various street foods in India), or just teamed with a steaming cup of masala chai.It's also really simple to make. We are registered firm with Food Safety and Standard Authority of India. Spices- Carom seed, salt, red chili powder, turmeric powder, heeng (asafoetida), warm water and little oil while kneading the dough. Here I shared a simple plain khakhra recipe, feel free to experiment with a variety of flavors like, butter, ginger, pav bhaji, chat masala, ajwain, ragi and many more. 429. Multigrain Khakhra- Buy a premix of multigrain flour or add a variety of flours like bajra, jowar, ragi with whole wheat flour. We are registered firm with Food Safety and Standard Authority of India. Try out Khatta Dhokla recipe, Thepla recipe and Khakhra recipe. Place a 'heavy tawa' on fire. The rest of the recipe is same. These are a great snack option to serve with curd or pickle and perfect for traveling. Here is how to make it. I buy them from market only and snack on them frequently. Rest of the procedure is same. Bake at 180C for 12 minutes. Khakhras have been one of the most popular and … This is the most important festivals for Jains and is that time of the year when the rules of Jainism are observed more strictly. Please see our disclaimer, Plain Khakhra/Jain Khakhra Recipe | How To Make Plain Khakhra. Homemade yogurt & pickle also makes a great combination with this. I like the idea adding chana flour also.. next time will add it. Cover it and keep it aside for 15 minutes. Variations- Adding kasoori methi, spinach, garlic, coriander while kneading the dough creates a variety in khakhra recipe. ; 2. Khakhra Chivda Recipe Video and Text Recipe Below You can store them for up to 15 days at room temperature. In my place i couldn’t find this snack anywhere. Hara Pyaz Ka Paratha (spring onion paratha), Take all ingredients in a mixing bowl and. Flip them once at the half time completion.Now stack all khakhra having a parchment paper in between. Jain Khakhra - is a leading Exporter, Importer, Manufacturer, Supplier of cumin seeds , coriander seeds, wheat flour from Rajkot, Gujarat, India Breakfast Khakhra Recipes, Khakhras Recipe collection. Flip them once at the half time completion. Would love to give this a try as of now please pass this. Once they are completely cool down to room temperature store them in an airtight container and keep at the dry place. Info@jainsite.com, The Jainsite World's Largest Jain Website, नवपदजी की ओली से कोढ दूर हो सकते है तो…कोरोना क्यों नहीं ⁉️, PUJYA SRI VAJRAYASH VIJAYJI M S. 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