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\n<\/p><\/div>"}, http://www.sbs.com.au/food/recipes/crinkle-cut-chips, https://savageandsage.com/2015/02/21/self-flagellation-heston-blementhals-triple-cooked-chips/, https://pintsizedtreasures.com/crinkle-cut-parmesan-fries/, https://www.budgetbytes.com/2016/02/thick-cut-garlic-parmesan-oven-fries/, Fare i Bastoncini di Patate dalla Forma Ondulata, consider supporting our work with a contribution to wikiHow. There are 16 references cited in this article, which can be found at the bottom of the page. First, designate your cutline, and score both sides lightly with a utility knife. Some people don’t even peel the potatoes first, it depends on your preferences. Cut myself at least seven times: with a chefs knife (sliced the tips of my thumb and first finger right off), a filleting knife, a paring knife, a cheese grater, a vegetable peeler and a mandoline. – chips absorb 80% of the cutting heat; by stopping in the work area, they cause the temperature to rise – an excess amount of shavings can damage the machine guards, gaskets, and other components – a large quantity of shavings can also mar the … Next, lay the slices on a metal cooling rack in a single layer and sprinkle the tops with powdered or … Fill the … Is it a necessary step? The video shows just how easy they are to use. wikiHow's. 1. Some people may even do it as quickly. They also show several other methods. Place potato slices into a large bowl of cold water as you slice. Consider tossing the chips with a cheesy seasoning mixture before you bake them for extra flavor. Proceed to slice the spud in equal sections then turn the spud on its other side then cut in half lengthways. Firstly, how to cut your chips by hand and then using a hand potato chipper machine. This releases a small chip of wood, leaving an inverted pyramid shape in the board. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The idea is to create equal volume chips … If it takes 10 to 20 seconds before the breadcrumb sizzles, the oil is hot enough. Thanks to all authors for creating a page that has been read 10,732 times. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. The two most important details to watch for are chip color and chip size. I have a hand potato chipper to make chips, not the same one as in this video, though. Wash the dirt off of your potatoes. These chips generally form from intermediate cutting angles. For example, if you used about 4 cups (0.9 liter) of water, you should add about 1/2 cup (150 g) of salt. You HAVE to use salt water, though you can also add black pepper, it will give the good taste and will make them more crispy. Then cut lengthwise the width of the chips you want. By using our site, you agree to our. You can cut your potatoes by hand if … I didn’t want to use the ready frozen ones you get from a shop and I wanted uniformity of size as well as a healthier chip. A low angle makes a shallow chip, a steep angle cuts a deep chip. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How to Cut Porcelain Floor Tile Without Chipping. Note: You can use a kitchen mandoline for this if you have one, but a sharp knife and steady, patient hand work just as well. I had a generous pile of perfectly formed chips, all ready for the deep fryer. How to Trim a Stone Tile Edge . It also works great with homemade crisps/'potato chips' – ChefAndy Aug 5 '17 at 14:12