French beans, also known as snap or green beans, and locally in Kenya as mishiri, are a major export crop. Aphids suck sap from the french bean stems, leaves, and pods. Beans popularity in Kenya may be due to the fact that bean recipes are numerous and beans are consumed almost with everything and contain quite a considerable amount of protein. To control bacterial blight in french beans plant disease-free certified french bean seeds,  destroy affected plants and practice crop rotation with plants that are not in the bean family, Bacterial blight in french beans can also be controlled by using copper-based fungicides. French beans contain protein, fat, calcium, iron, phosphorus, vitamins A, … Planting of french beans starts at the onset of rains. These white spots change colour to red or dark brown a few days after the onset of the disease. Thrips; Damage is caused by the nymphs and adults which feed and puncture leaves and flower structures. Varieties grown in Kenya Main markets are the U.K., France, Germany, Holland and Belgium • Grown by both large scale and smallholder farmers • … Also known as Phaseolus Vulgaris, these green beans are used in stews locally and internationally. Too much rain or long dry spells are not favourable and lower yields. You can also use pesticides to control spider mites. In Kenya, they are grown mostly in warm-wet regions like Nakuru, some parts of Kajiado, Thika, Murang’a, Machakos, Uasin Gishu, Western Kenya, Kisumu, Kirinyaga, Nyeri and Naivasha. It is advisable to plant french beans varieties that are resistant to anthracnose. You should consult experts to know the variety that is most marketable and which to plant under the different seasons. Fresh market varieties: Army, Pekara, Teresa, Paulista, Rexas, Samanatha and Cupvert Export varieties: Army, Teresa, Samantha, Julia, Tokai and Baraka Processing varieties: Julia, Vernandon and Sasa Ecological requirements Copyright 2019 - value.co.ke . Apply the fertilizer in the planting furrow and mix thoroughly with the soil before planting the seeds. Kenya Seed Agent Application Form (716 downloads) Kenya Seed Products Catalogue (2794 downloads) Kenya Seed Service Charter (349 downloads) Kenya Seed Stockist Application Form (518 downloads) Maize Growers Application Form (448 downloads) Oat Seeds Growers Application Form (304 downloads) Pasture Seed Growers Application Form (330 downloads) Ecological requirements for growing french beans in Kenya, Manure Application when growing French beans. However, French beans mature faster in warmer areas. Rust is a fungal disease that affects french beans and other beans. French beans, also known as Green Beans, Fine Beans or Snap Beans are immature pods of the common bean (Phaseolus Vulgaris). Rotich currently cultivates two acres of French beans in Eor –Ekule in Narok East Sub-County. French Beans Farming in Kenya: BY RACHEL KIBUI: Paul Ng’ang’a, a farmer in Kabolet village, some 60km from Kitale town, is among those who are seeking new fortunes in French beans, having grown maize and beans for decades. Irrigation should be done if rainfall is inadequate. You can also use chemicals to control angular leaf spot in french beans. The farmer and his six workers are busy harvesting the beans … However, it is recommended to grow french beans on a small scale, with staggered planting where possible. has propelled Kenya to the pinnacle of greatness as a horticulture nation. In no particular order, here is a list of 7 best French beans export agencies in Kenya. WordPress Download Manager - Best Download Management Plugin. Area for French bean farming has greatly reduced because of changes on the agronomic practices although exports from Kenya have been the same (Voor den Dag, 2003) suggesting that agronomic practices However, Eastern, Nyanza, Central, Western and Rift valley are the major bean growing provinces. Seeds and spaying them on the plants. Hello farmers we came up today with French beans farming income and project report for 1 acre plantation. French beans (Phaseolus vulgaris) belong to the Fabaceae family and are bred and cultivated for their pods and seeds. Splashing water,  wind, and physical contact are some of the ways and that Anthracnose spreads from one French bean plant to another. Bean (Phaseolus vulgaris) is considered as one of the most important legumes worldwide, which is a source of nutrients to many people.It is a staple food crop in Kenya, which rates second after maize. Angular Leaf spots; Diseased leaves, stalks, and pods develop angular brownish spots with purple edges and grey to brown centers. Spray JAMBO CLEAN® 100ml/20L to clean the sooty mold. Propagation of French beans is by seeds which are directly sown into the field. Extremely high temperatures result to poor flower development and pod set. It is also advisable to grow the crop on ridges and use furrow irrigation in heavy clays because French beans are very sensitive to water logging. Bean crops grow with very minimum care and adds Nitrogen to the soil. The optimal pH is 6.5 to 7.5 but they can tolerate a lower pH up to 4.5. You can follow him on twitter here. Mulching prevents soil from splashing onto the young French beans plants. French beans, also known as snap or green beans, and locally in Kenya as mishiri, are a major export crop. Other names Green Beans, Fine Beans or Snap Beans. Bacterial blight is spread when water splashes from infected french beans plants or dead plant remains. They can be processed by canning and freezing. Other nitrogenous fertilizers like urea can also be used. In severe cases leaves become chlorotic and drop off. Severe case of infection cause premature leaf fall. The leaves will turn yellow. Varieties. Other coffee varieties Although the varieties mentioned above are the most commonly grown, some coffee plantations have blue mountain and the original French Mission Coffee in the Arabica range as well as Robusta coffee especially in the low altitude and humid areas such as Western Kenya. Soil- the crop thrives in well drained soils which are rich in organic matter and with a slightly acidic to alkaline PH of 6.5-7.5. Kenya has one of the best climates in the world, with amazing growing fields and sufficient farming space; it provide the perfect environment for producing healthy French beans. From farm to market, Kunde (Cowpea) Vegetable Farming in Kenya. Crop rotation with plants that are not in the same family as French beans can also be a practice to control this disease. French beans require water as this is imperative for uniform quality harvests. French Beans are immature green pods of (Phaseoulus vulgaris) French beans are the immature green pods of phaseolus vulgaris grown mainly for export in Kenya. For an acre piece of land, 25-30kg of certified seeds are required, depending on the variety. For easy management of the crop, it is advisable to plant in blocks of four single rows which are separated by a 50cm path. Contain phosphorous, calcium, copper, potassium, magnesium, protein, fat, starch and omega 3 fatty acids which are essential to body health. Place the seeds at a spacing of 60x20cm (2seeds per hill) or 30x15cm (1seed per hill), at a depth of 1-2 inches. Spray EMERALD® 200SL 10ml/20L or PRESENTO® 200SP 5g/20L or KINGCODE ELITE® 50EC 10ml/20L. Bean fly; The larva tunnels into the plant stem damaging the vascular tissue, causing reduced plant vigour and petiole droop in older crops. French beans should not be grown at most twice on the same parcel of land without other crops being grown in rotation. Main Varieties of French beans you can get ad more types available: Maxibel beans Maxibel beans are 7- to 7½-inch, stringless and very slender. Fusarium wilt; Crop infected with this disease show sudden yellowing of leaves which eventually fall off and the vascular tissues are discoloured which cause death of the plant after sometime. Grow improved beans for food and income Kenya Agricultural Research Institute P.O. Health benefits and nutritional value of French beans. In some cases,  the leaves turn yellow and fall off. Kenya: Amiran unveils high-yielding new french bean variety The fortunes of French beans farmers in the country have been raised with the introduction of new bean varieties … Apply the manure in the planting furrows and ensure it is well worked into the soil before planting. If relying on rain to grow french beans, well-distributed rainfall of 900-1200mm per annum is required. Bacterial blight in french beans is a disease that vastly affects french beans growing in Kenya especially in cool and wet climates. A week after germination, the young plants should be sprayed with LAVENDER SUPER STARTER® 20ml/20L or GATIT SUPER START® 50g/20L which promote early crop establishment besides other benefits. Spray TAURUS® 500SP 10g/20L or PRESENTO® 200SP 5g/20L or EMERALD® 200SL 10ml/20L. PURPLE CASCADE Purple Cascade is a climbing French Bean which has very vibrant (some might say "over vibrant"!) French beans are planted directly in the field, onto a well-prepared seedbed. Harvesting is best done in the morning but not when the crop is too wet and is achieved through carefully picking the pods off the plant with the stalks, and not pulling. You will notice cobwebs under the leaves of a french bean plant that has been affected by red spider mites. purple pods. Source: FAO Production Yearbook (1998) (*) F: Value estimated by the FAO The main producer is China (1,200,000 t) and Spain occupies the fourth place in the world-wide ranking of French bean production, totalling 250,000 t. 86% of the production is intended for consumption in fresh, 76% for the domestic market and 10% outside Spain. P.O.Box 30327 - 00100, Nairobi, Kenya Tel: 0800 720720 pr@amirankenya.com www.amirankenya.com CROP PROTECTION AND NUTRITION PROGRAM FRENCH BEANS Call us on our toll free number 0800 720720 Call us on our toll free number0800 720720 Application of VITABOR GOLD® 30ml/20l also prevents flower abortion. Processing varieties: Julia, Vernandon and Sasa Lentils. Contain little amounts of sodium, saturated fats and cholesterol making them the best natural aid for weight loss. Manure at the rate of 10 tonnes per hectare should be applied during planting.This is especially where the soils have low quantities of organic matter. Area for French bean farming has greatly reduced because of changes on the agronomic practices although exports from Kenya have been the same (Voor den Dag, 2003) suggesting that agronomic practices have been changing. French Bean Varieties. You can also drench the french beans with fungicides once the beans start developing leaves. Most of them have edible pods, eaten as a vegetable. Avoid excessive use of nitrogenous fertilizers because that may promote vigorous vegetative growth at the expense of pod formation. Cutworms; These are brown to black caterpillars usually found in the soil, which cut the stem of younger plants below or above the soil level. Lack of water during flowering and pod formation causes flower abortion and curved pods leading to reduced yields. The optimum temperature for production is 20-250 C. Extreme temperatures result in poor flower development and poor pod set. 15 Types of Beans — And How to Cook With Them | Allrecipes Greenlife Crop Protection Africa. They mature earlier in warmer areas. Box 57811-00200, NAIROBI. For instance, the harvested beans should not be left in direct sun, and the harvest boxes should not be overfilled. All basal fertilizers should be mixed with HUMIPOWER. Know the appropriate beans planting season in Kenya ; Choose the best beans varieties in your area; Consider optimum ecological requirements – This includes temperatures of about 20 to 25 degrees, altitude of between 1,000 m to 2,100 m above sea level, rainfall of between 900 mm to 1,200 mm per year and a soil pH of 6.5 to 7.5 Downy mildew is a fungal disease affecting french beans where the leaves develop a white to greying growth starting on the bottom side. Apply 50kg CAN per acre at the first 3-leaf stage, and 50kg per acre when the crop begins to flower. Lentils are another great source of vegetarian proteins. As time has gone by local consumption of french beans has been increasing. Royal Seed is the brand of Kenya Highland Seed, established in 1998. Make sure you use certified seeds from reputable sellers, where the seeds are disease-free and well sorted. The 34-year-old has been doing beans farming in Kenya for the last three years after she quit her job in banking. ), [ Placeholder content for popup link ] Box 57811-00200, NAIROBI. Interest in french beans farming is fast-growing for both fresh consumption and processing (mainly canning and freezing). Always read the label and product information before use. Nevertheless growing beans for export is still good business for smaller farmers in Kenya, even though they are constrained by the demands imposed by the companies they supply. Bacterial blight; Disease symptoms begin as small brown blotches on the leaves which enlarge as infection progresses eventually causing leaf fall and subsequent death of the plant. This disease is characterized by raised white spots on the lower leaves of French beans. Beans farming in Kenya: Jecinta Ngina’s french bean farm is about 300m from River Chania. 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