Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan. I prefer to not use all oil as I love the taste of butter! It can also contain pecans, walnuts and of course pineapples. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! about 2 large carrots, food processed until the size of couscous. Ever wonder why so many carrot cake recipes include pineapple in the mix? I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. Store in the fridge once iced so that the topping stays firm. Classic Carrot Cake with Pineapple and Cream Cheese Frosting Some recipes have stories behind, while others donât. Nuts or no nuts? Place 1 layer, flat-side up, on a flat plate or cake pedestal. Bake for 50 minutes or until a toothpick comes out dry. Things that a carrot cake can never, ever have: Pineapple, because this is not a pineapple cake. Most carrot cakes are covered in a cream cheese frosting and ⦠Spread the remaining frosting on top of the cake or use a star tip in a piping bag to pipe rosettes onto the cake. Why You Should Add Pineapple to Carrot Cake. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. And that my friend, is my main reason. Cream Cheese Frostings for ⦠Release cakes from pans, making sure to remove any parchment paper that may have stuck to the bottoms of the cakes. Carrot cake has a way of bringing out alllll the strong opinions. 6 © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Bake at 350 degrees for about 45 minutes. With a knife or offset spatula, spread the top with frosting. Beyond that, it is traditional to top carrot cake with decorative carrots. Add eggs one at a time, combining well after each addition. Add the carrot curls just before serving to keep them from getting soggy. Divide the batter evenly into the baking dishes. I prefer to decorate carrot cake with candied carrot curls. Carrot cake is a cake or pie which contains carrots mixed into the batter. The carrots themselves do ⦠The pile of color (no food coloring needed) on top of the cake looks wonderful and tastes great, too! Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Pineapple in carrot cake doesnât make the cake taste like pineapple; rather, it adds more moisture. For the cake: 2 cups granulated sugar; 3 large eggs, at room temperature; 1 1/3 cups vegetable oil; 1 ½ teaspoon vanilla extract; 2 ½ cups all-purpose flour (plus 1 tablespoon more), divided; 2 teaspoons baking soda; 1 teaspoon kosher salt; 1 ½ teaspoons ground cinnamon; 1 cup raisins; ¾ cup chopped walnuts; 1/2 cup diced fresh pineapple; 1 pound grated carrots Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. To Assemble: Split cakes in half horizontally with a long, thin-bladed knife to create 4 layers. No one wants that. I highly recommend using all of the optional ingredients in this recipe, but it’s fine to leave them off if you don’t like any of them. This is by far the best carrot cake I’ve ever had! The cake itself is studded with aromatic spices, pecans, carrots, and pineapple. So yes, using pineapple can even make your carrot cake healthier. I buy unsweetened shredded coconut, but both sweetened and unsweetened will work. Use crushed canned pineapple and drain the liquid before adding it to the batter. Enzymes found in pineapple (and kiwis and papayas, too) actually break down proteins, which in the case of carrot cake, results in a more moist cake. Check it out. Of course, I top the carrot cake with pineapple with decadent cream cheese frosting! Use an offset spatula to spread a thick layer of frosting between the cake layers. Swap out a different kind of oil if you don't like coconut oil. For an ⦠Simple steps to successfully bake a moist carrot cake are as shown by photos below. Click here to leave a comment and rating! Bake the cake on the center rack of the oven until set and a cake tester comes out clean or until the cake springs back to the touch, 40 to 50 minutes. Even after draining, there will still be some liquid remaining. Don't panic, the center will sink ⦠Leave off any of the optional ingredients. Stir in carrot, crushed pineapple, coconut and pecans into the Wet ingredients bowl. This is a very naughty cake. Don’t stress about removing every last drop of liquid – just remove the juice that the pineapple is sitting in inside the can. This 5-star recipe is a carrot cake with pineapple⦠The addition of pineapple to this from-scratch cake makes it incredibly moist. Do make sure that you wash them thoroughly! The other reason is, crushed pineapple helps the carrot cake to be more ⦠No matter how you make it, this is a must-try carrot cake! Note that the recipe also has butter. Even after draining, there will still be some liquid remaining. All product names, logos, and brands are property of their respective owners. If you miss the raisins more commonly found in carrot cake⦠Bake for ⦠Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. The secret to have a moist carrot cake is the crushed pineapple or you can substitute with apple sauce. We, the people, have accepted you, pineapple. Sign up and receive the latest recipes, tips, and tricks by email! Tip: If you buy organic carrots, you don’t need to peel them first. Mix in powdered sugar one cup at a time. Sometimes I've had it with raisins and/or nuts, but I leave both out when I make it. The easiest way to prep carrots for a carrot cake is to use a food processor. Use pineapple to make the cake nice and moist. You add the pineapple to the recipe. Pre-heat oven to 180°C. Hi! Most people won't think twice about serving basic cornbread when is on the table. Use an offset spatula to spread a thick layer of frosting on top of one cake. I used a star tip and piped rosettes. I have my own strong opinions, and this Carrot Sheet Cake ⦠Moist, fluffy cake flavored with lots of spice topped with a lusciously creamy orange-spiked cream cheese icing. What baking secrets are harbored within a simple pineapple? This pineapple carrot cake recipe yields a two-layer cake. Carrot cake is exactly what you think it is â carrots incorporated in a batter with a delightful cream cheese frosting. Letâs get started! Sugar. Bake round cakes for 35 minutes, rectangle cake for 40 minutes, or until a skewer inserted ⦠Pour Wet into Dry ingredients, stir until flour is incorporated. But Cracker Barrel Old Country Store Carrot Cake is so much more. Allrecipes is part of the Meredith Food Group. Not ⦠You can scroll to the end of the post for list of ingredients and steps. Never have been, probably never will be. This is the BEST from-scratch carrot cake recipe! You can see the different styles she uses below. Pour into prepared pan (s). Because it's faster and easier than chopping the pineapple into small chunks. Handle the heat has a fantastic tutorial on how to make decorative carrots. Walnuts are another great choice. Itâs spiced with cinnamon, nutmeg, and sometimes cloves or ginger. I like my carrot cake loaded with different textures and flavors. Divide evenly between two 8" round pans lined with parchment paper and greased on the sides. I opt for unrefined coconut oil as it’s a healthy oil and I love the mild coconut flavor. Add flour in 2 batches, mixing until just combined. I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are optional. Turns out it's solving a problem common with many carrot cakes. The carrots and pineapple add amazing flavor into the cake while helping to keep it nice and moist! Leave at room temperature for up to three days or refrigerate for up to one week. Fold in the carrots and chopped pecans. The cake doesnât taste like pineapple, but it adds the perfect amount of moisture. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. This truly is the BEST Carrot Cake with Cream Cheese Frosting I've ever had! In a large bowl, combine everything but oil, butter, eggs, and flour. Carrot Cake with Pineapple The amazing flavor of this Carrot Cake with Pineapple will have you melting in your seat! Like plllog, what I have had (and make) is a moist spicy cake with lots of grated carrots and cream cheese frosting. Granulated sugar and brown sugar: I think that all carrot cakes should incorporate brown sugar. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. And the frosting that holds this layer cake together is a subtle cream cheese frosting that is smooth and decadent and the perfect compliment to the spiced cake. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. Pineapple makes it SO moist and it's topped with decadent cream cheese frosting. Add sugar, sultanas, walnuts, pineapple, carrot, egg and oil. Using a wooden spoon, mix until well combined. © 2007-2020 Cupcake Project, LLC. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese ⦠Then, chop the ends off of the carrots, cut them into a few pieces and food process them until them finely diced – as small as couscous. Use of these names, logos, and brands does not imply endorsement. You can add more or less to get your desired consistency. Pour into 9x13 inch pan. This Carrot Cake Recipe is the best carrot cake you will ever eat. Food science has a few ideas: As a matter of fact, just thinking about Carrot Cake Muffins with pineapple in them. See, it's not a substitution thing. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. So the next time you decide to whip up a carrot cake to celebrate the fallâor really any ⦠Carrot Cake. I am 100% team pineapple. Best Carrot Cake Ever | Photo by LatinaCook, This Is Why You Add Pineapple to Carrot Cake. Just one layer of cake and one layer of frosting. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Classic Carrot Cake with Pineapple and Cream Cheese Frosting- an easy and delicious cake to make for any occasion, including the holidays. If you'll excuse, me, I've got to go make these right now: Check out our collection of Carrot Cake Recipes. In this recipe, the spicy, soft cake pairs perfectly with decadent cream ⦠Warm spices like ginger and cinnamon really add the perfect flavor to these carrot cake ⦠BUT - that said - I made this for you because I realize that most people do like carrot cake ⦠Pans lined with parchment paper and spray the sides am not a pineapple cake eggs, pineapple! 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