Thinly slice garlic. 1 Tsp Italian Spice. Preheat oven to 190ºC (375ºF) fan bake and line an oven tray with baking paper. Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. Dice mushrooms and onion. Serve with vegetables. Trim dry ends off broccolini and microwave for 1 minute. Tip the lot into a medium pie dish and top with puff pastry lid. These individual creamy mushroom and spinach pies with buttery puff pastry are a delicious vegetarian meal. All Rights Reserved. Place in a colander (in the sink) and press down to squeeze out excess moisture. Your email address will not be published. Brush filo with remaining oil, quarter sheets then loosely scrunch up and lay on top of pie filling. Grease a 6-hole muffin tin with butter, then line each hole with a … Thanks again for creating a lovely wholesome meal. Diced. Add to Meal Plan. Add the mushrooms, herbs, salt and pepper and stir for a minute. Recipe from Good Food magazine, July 2011. Wilt spinach in a colander by pouring a kettleful of hot water over it. Pause min Stop Start Timer. Heat oven to 200C/180C fan/gas 6. While mushrooms are cooking, microwave spinach for 3 minutes, until defrosted. Sautéed broccolini makes a great accompaniment. Place in a colander (in the sink) and press down to squeeze out excess moisture. Tip in the white sauce and mix well. Get out of the dinner rut, reduce food waste and save money! Your Ultimate Menu is all about inspired, easy cooking. Don't subscribeAllReplies to my comments Want to know when your comment receives a reply? Brush pies with milk and sprinkle with sesame seeds. This mushroom, spinach and feta pie is a really simple dish. Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Heat oil in a large frying pan over medium heat. 20; Medium; Ingredients. Place half of the pastry squares on the prepared tray. Good Food DealReceive a free Graze box delivered straight to your door. Sliced. Chopped. 1½ Cups Spinach. Heat oven to 200C/180C fan/gas 6. Preheat oven to 190ºC (375ºF) fan bake and line an oven tray with baking paper. Slight alteration with soy sauce for that salty taste as was unable to source the white miso paste and didn’t see the chicken stock suggestion. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. Share; 1,328 Views; Like 12 ... mushroom sauce pie, creamy mushroom chicken. While mushrooms are cooking, microwave spinach for 3 minutes, until defrosted. Cut each pastry sheet into quarters (squares). 2 Tbsp Coconut oil. WINE MATCH: A Chardonnay or Pinot Noir.GLUTEN-FREE OPTION: Use gluten-free pastry. Add garlic and cook for 1 min, then tip in stock, mustard, nutmeg and potatoes. https://www.knorrwhatsfordinner.co.za/recipes/mushroom-and-spinach-filo-pie Your email address will not be published. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. Get pastry sheets out of freezer to defrost. Add to frying pan with the mushrooms, season with a little salt and pepper and cook for a couple of minutes. You’ll find gluten-free options and wine matches too. Really enjoyed this recipe. It makes for a great simple entree that everyone can enjoy, or can be served as an amazing vegetarian appetizer.. Who doesn’t love a good pie?! Crush garlic. Stretch remaining pastry squares a little and place them over the top of the filling. Bake for 20-25 mins until golden. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Just sandwich the filling between gluten-free tortillas (you will need 8 small tortillas). Thaw 2 sheets of pastry. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later. 1 Medium Red Onion. Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo layers.Sheeps' milk feta adds a pleasant tang to the creamy quiche-like filling, but you can use cow's milk feta if you can't find it. I do the thinking – you do the creating. Add onions and cook until soft, about … Who doesn’t love a good pie?! 1½ Cups Mushrooms. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. This is one flavour-packed pie and it looks great when served at the table. Add the spinach to the chicken and mushroom mixture, once it’s off the heat. No more stressing about what to cook! Glad to hear that Joe! 99% of the recipes are ready in 60 minutes or less. Great tip re the soy sauce in place of the miso paste! Season, then remove from the heat; add crème fraîche and spinach. https://www.sugarfreemom.com/recipes/crustless-mushroom-spinach-pie Print Share. Add mushrooms, onion and garlic and cook for 5 minutes, stirring occasionally, until softened. Bubble for a few mins until reduced. You can heat them up in the microwave but the pastry will be a little soggy. Y.U.M is free to use. Add the olive oil to a large saucepan on medium to high heat. New! Let the spinach wilt in the hot sauce (if you made the sauce in advance and now it’s cold, put the heat on underneath the pan and warm it up once more). Pour into a pie dish and allow to cool for a few mins. Mind you, it would be pretty hard to make something taste bad when there’s this much puff pastry involved…. Pour into a pie dish and allow to cool for a few mins https://www.globalrecharge.guru/recipe/leek-mushroom-and-spinach-pie Sautéed broccolini makes a great addition. Miso paste can be substituted for 1 teaspoon chicken stock powder. Place the lid on top and cook for 8 … Broccolini can be reheated in the frying pan or microwave. Required fields are marked *. Get the latest recipes delivered to your inbox + receive my FREE printable weekly planner: © 2020 Your Ultimate Menu. 0 0. In a medium-large bowl, stir together cream cheese, miso, mustard, salt and pepper. fresh spinach, olive oil, salt, cream, wheat flour, Parmesan cheese and 11 more Creamy Vegetable Pie On dine chez Nanou tomatoes, button mushrooms, eggs, olive oil, heavy cream, ground black pepper and 7 more Remove from heat and set aside. Get pastry sheets … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I tested these out on the meat-lover in our household (Royce), as well as a few other family members, and they got the big tick of approval. Spinach and mushroom pot pie The mushrooms are bathing in a garlic, thyme and white wine sauce topped with puff pastry, and there’s a layer of spinach just beneath the crust. Mix in cheese and mushroom and spinach mixture. Heat oil in a large frying pan over medium-high heat. Season, then remove from the heat; add crème fraîche and spinach. Add broccolini, garlic, lemon zest and walnuts and stir fry for 2-3 minutes, until broccolini is lightly charred and walnuts are toasted. Use a fork to press down the edges and seal pies closed. S et aside to cool while preparing the pastry. Pastry can be brushed with a whisked egg instead of milk.BUDGET OPTION: Use broccoli instead of broccolini.STORING AND REHEATING: Pies are best reheated in the oven. Use the drop down above to choose your preferred notification settings. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. Bubble for a few mins until reduced. Bake for 25 minutes, until golden brown and puffed up. Brush the edges with a little milk, then divide the filling between the squares, leaving a 1cm border around the edge. Add to frying pan with the mushrooms, season with a little salt and pepper and cook for a couple of minutes. Add garlic and cook for 1 min, then tip in stock, mustard, nutmeg and potatoes. Add the spinach and cook for another 2 minutes or until the spinach is wilted. Check out the latest menu or find out more details. You won’t need to bake for as long (10-15 minutes).INGREDIENT SWAPS: If you dislike mushrooms and don’t need the meal to be vegetarian, you could swap the mushrooms for 500g diced chicken thighs (cook chicken in the frying pan until just cooked through). Creamy Mushroom and Spinach; Start Reading Mode. Alternatively, this recipe would work well as quesadillas. These individual creamy mushroom and spinach pies with buttery puff pastry are a delicious vegetarian meal.