Discard seasoning packet from noodles or save for another use. My mom always enjoyed making different kinds of salads. Everyone loved this salad: the bowl was emptied in the first half hour. Cook Time: 40 mins . (This salad is much better eaten the first day, as the noodles lose their “crunch” the longer it sits, and the avocado may brown a bit. I’m not kidding. The crunch of the ramen offsets the sweet dressing for a perfect combination. Mar 21, 2018 - Add crunch and a pop of flavor to your meal with this easy-to-make This Asian Ramen Noodle Broccoli Slaw. It’s certain to elevate and add a tasty twist to your salad menu. This healthy ramen salad also contains its namesake: Ramen Noodles. It's certain to add a twist to your salad menu. Read More. Covered it a light, flavorful dressing it is a delicious way to get more green in your diet. I enjoyed it enough that I brought some extra home to me to develop a copycat version. Break noodles into small pieces. The sooner you eat/serve it, the crunchier it is. Crunchy Chinese Chicken Broccoli Salad is an awesome dish with Asian inspired flavors and the main ingredient is packaged broccoli slaw so it’s super convenient to make. I recently discovered that by adding sugar snap peas & seedless cucumbers it has a more Asian flair to it. The perfect side for family gatherings, BBQs, or potlucks. 1 . First, there’s no seasoning packet of spices used in this recipe. Definitely will make it again. 1 (3 ounce) package ramen noodles (uncooked) 1 ⁄ 3. cup balsamic vinegar. red pepper, chopped . Mar 15, 2020 - Add crunch and a pop of flavor to your meal with this easy-to-make This Asian Ramen Noodle Broccoli Slaw. Or, you can really let it marinate in the dressing and the noodles will soften up a bit. It's a huge hit! Broccoli Crunch Salad is packed full of crunchy broccoli, crispy bacon, toasted pecans and ramen noodles. Ramen Noodle Broccoli Salad (3) See reviews prep time: 20 min total time: 2 hr 30 min serves: 8 people This incredible dish is chock-full of fantastic flavor. For the max “health” factor, I considered dropping the ramen noodles all together but…it just felt wrong. I haven’t been able to stop eating it since. Just before serving, whisk dressing and pour over salad; toss to coat. Ramen Broccoli Slaw or sometimes called Ramen Broccoli Salad is a mix of Broccoli Slaw, Ramen Noodles, Almonds, and Sunflower seeds tossed in a tangy soy sauce dressing. This broccoli ramen slaw recipe originally appeared on The Recipe Critic.I contribute one recipe a … If you’re looking for other great side dishes, check out my broccoli salad and million dollar deviled eggs! The amount of added veggies, fruits & nuts can be increased as well. Combine the slaw, peppers, scallions, and nuts in a large bowl. INGREDIENTS. And when you toast them up it just makes them that much better. It was inspired by a salad I tried from the deli of a grocery store. The ramen noodles are essential to this dish however, so don’t skimp on those. Covered it a light, flavorful dressing it is a delicious way to get more green in your diet. 1 . I made this batch and then made a TRIPLE batch of it a few days later! In a separate small bowl or jar, combine the Ramen noodle seasoning, canola oil, red wine vinegar, and sugar to make the dressing. With this salad I wanted to switch up the classic strawberry spinach salad and make a Strawberry CRUNCH Spinach Salad. Asian Ramen Noodle Broccoli Slaw This Asian Ramen Noodle...Read More » Mix all ingredients together. I love ramen in my salads and the major crunch factor they add, it’s makes for such a good use for those cheap ramen packets. If you try it out, let me know how you like it! scallions, chopped . How to make Crunchy Broccoli Slaw: This is so wonderfully easy! This ramen noodle crunch salad is the perfect make ahead party salad! The uncooked, broken pieces of ramen add a big crunch to the salad! The dressing is made quite simply with oil, vinegar, sugar, and soy sauce. I’ve had Ramen Noodle Salad plenty of times in the past. Still, it’s perfectly edible and enjoyable even after a few days!) This dish is one that is constantly requested and simple to prepare! Ingredients. I watched her in the kitchen and … DIRECTIONS. Leave a Review » Ingredients. Okay, it’s not an ACTUAL reject, but here’s the thing. Add noodles; saute until golden brown. Serve immediately, or cover and refrigerate for up to 3 days. 1 ⁄ 2. cup oil. Honestly, I could eat just a bowl of this Ramen Broccoli Salad and be just fine. Cook the ramen noodles according to package directions, drain, and set aside. 3 ⁄ 4. cup slivered almonds. Yields: 6 Servings. Serve it year-round as a complimentary side to grilled entrees, barbecue, Asian inspired dishes and beyond. It has just the right crunchiness, saltiness and sweetness. It is perfect that way. I still wanted the addictive Asian salad flavor and crunch that I adore, and no surprise, ramen noodles are an … Feel free to adjust to your taste. This broccoli ramen salad recipe is something a little different! This makes a great meatless meal, a lovely luncheon or dinner salad when topped with a grilled & sliced chicken breast. 3 ⁄ 4. cup sunflower seeds. With toasted almonds, sesame seeds, and ramen noodles, this green salad has the perfect crunch to it. cost per recipe: $6.29. It's full of sesame flavor and super crunchy. This Tuna Salad with Crunchy Ramen Noodles can be a tad on the salty side so beware! Give it a try, it's absolutely delicious and sure to impress your guests! cpalma Rating: 4 stars 08/28/2011. In a large skillet, heat butter over medium-high heat. Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite. Print Recipe Pin Recipe. Add crunch and a pop of flavor to your meal with this easy-to-make Asian Ramen Noodle Broccoli Slaw. Sometimes we like a little Asian twist on our salad recipes. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a flavorful broth are tossed with noodles. And I’m still not tired of it! 4.87 from 29 votes. It's certain to add a twist to your salad menu. Years ago, I used to make version of this salad that contained Ramen noodles. This broccoli salad has a similar story. Yes, it’s that good. This is a broccoli slaw dressing with no mayo; perfect for outdoor BBQs. You got it! Combine romaine, broccoli, onions, sunflower kernels and noodles. Everything is better when the word “crunch” is added in. Here’s How you Make it. Broccoli Slaw has been a favorite at our house for years. Sometimes salty can be a good thing. Grab your biggest bowl, then combine the broccoli slaw, raw ramen noodles, sunflower seeds, walnuts, and scallions. In a large bowl, combine the coleslaw, onions, raisins, sunflower seeds, broccoli, and Ramen noodles. I also omitted the sunflower seeds and the ramen noodles to lower the fat. (10 ounce) bag broccoli coleslaw mix. But let me stop and tell you now that those salads are nothing like this one. Personally, I prefer to give it about 5-10 minutes before digging in so the noodles aren’t raw enough to cut your esophagus (trust me, it happens…). Jun 30, 2020 - Loaded with wonderful crunch from Ramen Noodles, sliced almonds, and sunflower seeds, this Asian Ramen Noodle Salad with Broccoli Slaw is a classic, for sure. I’ve had ramen noodle salad in the past with toasted slivered almonds added as well, so that’s another option for you, but this is my favorite version of ramen noodle salad. yellow pepper, chopped . 1 ⁄ 2. cup sugar. Sure you can add tortilla strips or croutons but you want something that will absorb the sauce better. I tend to like a tangier dressing so I use less oil than vinegar. Top it all off with a simple homemade dressing, and this Ramen Noodle Salad will win everyone over! 4 . This bacon broccoli salad with ramen marries the delicious taste of bacon with broccoli and romaine lettuce making this salad a definite crowd pleaser. It's sweet, crunchy, and has a tangy Asian-inspired dressing. If that’s not enough to make you drool, ramen noodles are toasted raw in the oven and tossed into the salad for added (incredible) crunch. ; Whisk together the soy sauce, vinegar, water, brown sugar, garlic, sriracha, and hoisin in a small bowl and set that aside. If you aren’t a fan of a little extra salt try the soy sauce with reduced sodium. In another, small bowl, whisk together the vinegar, oil, and sugar. Second, the noodles are not broken raw directly into the salad. This is kind of a reject recipe from the book that I’m currently working on. This Crunchy Ramen Broccoli Slaw version is SO quick to make because it uses ready-made broccoli slaw, and with a few add-ins like crunchy seasoned ramen noodles, sautéed slivered almonds, red pepper, onion, a little tanginess from apple cider vinegar, and a little bit of sweetness too- this slaw is packed with so much flavor!