They were really good just a little bit dry. And it all looks wonderful and healthy! I tried these last night for my 1 year old and couldn’t wait to try them myself. thanks. Had trouble lifting pressed shapes & breading. That being said, due to the textural inconsistencies and seasoning issues, these aren't the nuggets we'd reach for to satisfy our cravings. All orders are custom made … I don’t know if its because I did add a handful of frozen veggies? $14.99 $ 14. Toddler Perfect Chicken Nuggets Reply With Quote « Previous Thread | Next Thread […]. But for a fast food nugget, they hit all the marks: crispy, hot, seasoned, moist, and identifiable as chicken. Hi Beth, Deffinitely will make them regularly now. Start with your chicken breast. Haylee, the 5 year old said they were better than the store bought. My mom, who has more time than I do to experiment, did something similar for my kids. The original recipe was designed by McDonald's, Keystone Foods (which sold frozen hamburger at the time), and Gorton's, famous for their frozen fish sticks (and pioneers in getting breading to stick to food products). For sure! thank you it is really an amazing recipe! Well, i was wrong – they gobbled it upd for breakfast, at least i was lucky to have some for the lunchboxec. After that nuggets can either be baked, deep fried, pan fried, or even air fried! Biryani isn’t generally a dish that comes under … Make sure to add some seasonings! All the time @Felicia ! That would be cute!! Can’t wait. Man… I’m a college student and these still look delicious! Your pictures look great! Milk? Made these tonight! Mine are super dry. Made these tonight and they were great. I’ve never tried it though. So sorry. Thanks , My chicken goop was too wet. Any suggestions to make them a little moist.? Although the slang began circulating online in 2011, the term chicky nuggies became associated with Baby Yoda in December 2019. at this place. Amy. White Castle does a lot of things well. I usually dip them quickly in fat free buttermilk and then the breadcrumbs so they stick better. I made these today and they were a big hit! I thought that they were a little dry and was wondering if you’ve tried with a combo of white and dark meat? i was wondering about how many nuggets the recipe makes? Hi, I need to make a large batch for a party. I got my family fun magazine yesterday and there it is, on page 37 just like expected. Haven’t been able to get my little guy to eat meat on its own (usually has to be mixed in with something else) and he happily ate some. I am going to have to try this out really soon. Shall I cook them and freeze them or shall I freeze them uncooked, and them cook when I am going to give them to my lo? Thanks for the great idea!!! Shapes are optional. Hope you get the issue solved soon. Per 4 Nugget Serving: 140 calories, 9 … As I now see in your picture, your mixture has been knocked out Maybe that is why my nuggets tasted great but texture was …tiring. Even though they got a late start, Jack in the Box serves surprisingly good 100 percent white meat chicken nuggets. Amy. I am sure you have answered this before but I can’t seem to find the answer in the many comments below I was wondering how long will these last in the freezer? He likes the sections . (Just to add a bit more health to it.) What would you suggest is the best way to store these to prevent freezer burn? Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. They don’t work as well, next time I will grind them for a more kid like texture. If you're looking for a nugget that tastes a little more homemade, KFC is a safe bet. Hi there! Also, a bit more salt might help them to have more flavor as well!! Or can add mixed herbs. I think I’ll try with another binder next time, like pureed cauliflower. Thank you!!!! May I know why do you boil the chicken first then only to blend and bake? Robert C. Baker invented the chicken nugget in 1963, perfectly dreamt up to be easily mass-produced, transportable, and convenient. It’s so easy! They introduced nuggets to their menu in 2012, and now you can get them a few ways: a 10-piece order combo, a five-piece kids meal, or a five-, 10-, or 20-piece serving a-la-cart. [url=http://www.rouen.cci.fr/innover/vuitton.asp?tag=gucci-homme-soldes]gucci homme soldes[/url], I just added this site to my rss reader, great stuff. Dip the chicken pieces … I had to spoon it onto a cookie sheet and it just didn’t work. I love finding new recipes! I am going to get the juicer out and pulp some carrots. My kids are 9 and 11 and still love chicken nuggets. There’s a lot of people that I think would really appreciate your content. Hi there! Interesting…we raise meat rabbits and this might be a good way to use up all the little leftover pieces. Fast food chicken nuggets, ranked worst to best, White Castle does a lot of things well. Fantastic idea Amy thanks! http://blog.superhealthykids.com/2012/04/fish-sticks-kids-wont-resist/. Any substitute? They were a little dry, I think I over cooked them when I boiled the chicken so next time I’ll pay closer attention. Thank you so much! This classic nugget has gone under several changes. Place shapes (or balls) onto a cookie sheet. No wonder Chick-fil-A decided it was time to make its nuggets available in a 30-count. I wouldn’t recommend the gingerbread men…. Any thoughts on a different binder to mix with the chicken-so I can get him away from junky, processed nuggets? Then, put your cooked chicken in a blender with: To make these chicken nuggets more fun, because the chicken is soft and moldable after blending,  you can shape them! Suitable for babies aged 9 months and older, you can mash the nuggets apart into bits and pieces that can be easily chewed and pick up. I don’t know about steak, but Turkey probably would be ok. We’ve only also done it with fish. The result was pretty good! I am brand new to operating Tried these tonight as written and they were pretty good. Actually- in high school, I literally ate 1 bowl of captain crunch every single day! Marie, I don’t see why it wouldn’t Marie! The outer coating is a bit floury, and crunchy rather than crispy (there are firm, hard bits of coating, rather than a thin, crisp coating). But, we started thinking how hard that is for toddlers and younger kids to chew. Drizzle with a little butter to make them crispier. I will definitely try these out. We love these, I have fiddled with the recipe to suit our tastes and now add two teaspoons of English mustard powder. Thank you! I made the plates and sell them on my website and Amazon! I love her. Turkey? We made silver dollar sized patties that we cooked in a little grapeseed oil in a pan on the stove. These look so fun and so much healthier than those nasty store bought ones! The nuggets at BK are competitively priced, but sometimes you do get what you pay for. Came out great so far. It was super moist when fully cooked! I was also wondering, do you think that if i made my own soft bread crumbs out of wholemeal bread to make it a bit healthier would it still work for my school assignment? Each nugget comes in one of four shapes — a bone, a bell, a boot, or a ball. Or make meat mixture into small balls and roll in bread crumbs. at Amazon.com. my visitors would enjoy your work. Thank You! Heat a small nonstick skillet over medium high heat with 1 tbsp of oil. It might have something to do with the fact that they were invented in a laboratory. Thanks for reading! These days, almost every fast food chain has its own version of the protein-packed snack — and some are definitely better than others. Thanks again for the inspiration!!!! Healthy Plates  MyPlate Products Perfect for ages 2-10 […]. Roll a tablespoon of the chicken mixture into a ball, then press it to about 1/2 inch thick. I let my kids pick the shapes and made hearts, stars, Christmas trees and “gingerbread” men. Spray the tops of the breadcrumb-covered chicken nuggets with a thin layer of cooking spray. I did just use straight bread crumbs because I was just trying to see if it all worked, but the flavor would have been so good with some Parmesan, maybe even garlic powder and onion powder. Don’t use a lot of applesauce, it will make them too hard to handle when breading them. Most and tender chicken nuggets. The pieces are also a little drier than is ideal, meaning you'll definitely want to pair them with one of Sonic's dipping sauces (buttermilk ranch, honey mustard, or hickory BBQ sauce). What kind of chicken do you use? It was quick and easy, and my extremely picky eater really enjoys them. Thanks for the recipe. I wonder, how would you change it for a kid that is allergic to eggs? From shop PiglyandBumble. Gives it a nice flavour kick, and the coating stays on well, I guess the cheese melts it all together a bit? Then put all three in my kitchen aid stand mixer and beat it on medium until very very shredded. I’ve been trying to cook healthier for my kids so I hope they will like this! Hi love this. That is strange, and has never happened here, so I’m not sure how to troubleshoot! I wonder if the cooking method (boiling) could be the culprit, since it’s so easy to overcook chicken this way, which would make the texture tough. Your email address will not be published. There is any way to do it without egg? Do you think you could add a veggie puree? I love this idea for my 14m old. I was wondering if u put in any liquid when u put the chicken in the crockpot. i been buying soy nuggets but they get expensive, am very excited to try these fingers crossed that he likes them i am very glad that i have found this page , […] love them. Any ideas on how to do that? I love cooking for my family and always looking for more ways to get my kids to eat healthier. Haven’t had a chance to cook them, but I am going to try to cook in air fryer and see how it turns out . Best Seller in Baby Boys' Robes. . Thanks for the alternative to McDonald’s. The other link is from a while back and not working. Hi I was wondering how these turned out with the applause. Making chicken nuggets using this method is a super easy way to make them and they turn out delicious. Its hard to get him to eat much when it not in puree form out of a pouch so definitely take this as a win! Is there a particular brand of chicken you buy? Very good! Flip halfway through if you want both sides crispy. Thanks for finding that. I’m not a mom myself, but I constantly have my nieces over, plus I babysit a very very picky six year old who won’t eat anything that isn’t frozen. I used 2.15 lbs of chicken, my food processor is great, I’ve used 4 eggs so far and it doesn’t want to shape very well. Thanks for sharing! Read … Bake in the preheated oven until no longer pink in the center and the juices run … I too am not keen on working with meat but I went to local butcher and he minced thd chicken for me. TIP: if your chicken breasts come out too dry- your nuggets will ALSO be dry! They kids loved them! Coat gently with breadcrumbs, then transfer to a baking sheet which has been lightly greased with nonstick cooking spray. Making these now and I can already tell they’ll be great. I love this idea! Mine is allergic to eggs and milk as well. He ONLY eats chicken nuggets from McDonalds. My son is so picky and one of the very few things he will eat is chicken nuggets and strawberries but i am through with store bought chicken nuggets……the store bought nuggets must be so unhealthy. I hear it’s really great with honey mustard, but I always eat these plain without any kind of sauce. […] fish it is! I made the following alterations: Cooked three organic chicken breasts for exactly 20 min on the stove in a covered pot. Feed your child a healthy breakfast and she will have an energetic and happy day. I have egg replacer, but… eww. thanks for information about how to make a nuggets, it will help me to make a nuggets. Earth's Best Kidz Baked Chicken Nuggets. Your email address will not be published. That looks great. It should be 1/2 pound, and I updated the recipe to reflect the right amount. I am so glad I do this for my toddler. My very picky 3 year old loved them and that’s an achievement. If you try it, let us know how it turns out! 4. I addendum sweet potato puree and it worked perfectly! They were delicious! and 2) Yes, and they are super delicious! They've pretty much got a lock on fast food sliders and their breakfast menu holds its own against the big boys. http://www.skinnymomskitchen.com/2011/10/18/homemade-chicken-nuggets/. but I have to try this one too. Some call it a doona. I made these with applesauce, but I didn’t need to use much (1 tbsp) because I also steamed cauliflower and carrots and those worked as a good binder. Next time i’m definitely going to use a cookie cutter and make them into cute shapes! I’d like to start a blog so I can share my own experience and views online. My son is very picky when it comes to chicken nuggets. She used cooked chicken, cooked quinoa, applesauce, an egg and some Italian seasoning in the food processor. Required fields are marked *. This is so simple & so much better than ‘mechanically retrieved’!…..I am surprised about blending it….but I guess that is where they get their texture from!….and we get to control the salt! The crust is extra-crispy, the little bits of chicken are juicy, and it's nice that they retain the texture of traditional chicken meat, rather than that of nuggets that are made from meat that's been mixed with other ingredients and then cut-out, cookie style (like McDonald's does). Just found your website and am thrilled about it! Do you think I am overcooking the chicken when boiling? My son has egg-dairy-gluten allergy. That's basically what these taste like, only with a hint of black pepper. Attributes provide the guitar player to comfortably relax his own toe. I think cutting out the second cooking time helped with the dryness. When it comes to their chicken nugget offering — if you can even call it a nugget — they fall short. Would you mind if I share your blog with my facebook group? I’m having this same issue. Thanks . I have been making a lot of your recipes lately and I haven’t found a recipe that we didn’t love! I used a little water from what I boiled the chicken in. The style and design look great though! The overall texture of the coating is dry and almost dusty, though it does have a nicely seasoned flavor profile. their arms and legs fall off too easily. hi, this looks great! So just curious, do you ever make batches of them and freeze them? I also used a cookie cutter on like 4 of them but that was a pain so I stopped and just formed meat lumps that look like nuggets you get in a bag! I’ve been following your web site for a long time now and finally got the bravery to go ahead and give you a shout out from Houston Texas! 99. I blend my chicken with finely grated spinach. These were great! We eat those a lot and love them! Or some other way to describe how much the recipe makes? Dino nuggets are sold in a lot of stores, so if you have a dinosaur mold to use, that could be fun. Bell & Evans Breaded Chicken Nuggets. HI Thanks for posting this. I’m excited to give these to my little one who loves chicken nuggets! These look great! I used two large breasts, 2 eggs and added a little soaked rolled oatmeal. I now freeze them and they are fab! To retain the moistest chicken breast, don’t let it cook past 165 degrees. I can imagine if you blended it with a little chicken broth it might retain its moisture better (or use dark meat!?) Maybe it's the peanut oil the company cooks them in or the marinade (which may or may not be pickle juice) that adds to the juicy flavor before they're dipped in buttermilk during the breading process. That’s a good question Rebecca. These are a great idea! I’m really enjoying the design and layout of your blog. I actually used a hand mixer. Hi Gail,What does being a Christian have to do with Chicken Nuggets?Buy Chicken breast, pound it flat with a meat mallet. Children's Factory Climb & Play 6 Piece Set for Toddlers, Baby Climbing Toys, Indoor Play Equipment for Homeschool/Classroom/Playroom, Woodland Colors 4.7 out of 5 stars 267 $170.99 $ 170 . I am going to try this, so keep your fingers crossed! Also, try cooking in the oven, so you can keep that thermometer in the whole time! Boil chicken breast for 20 minutes in water. My 3 yo had fun making them and eating them. I am making the chicken nuggets and having a hard time doing the cookie cutter shapes? Which do you recommend? I made these and she ate 4! Just to get browned! Forgot. Toddler Perfect Chicken Nuggets Reply With Quote « Previous Thread | Next Thread […]. We've tasted nuggets from the most prevalent fast food chains, picking out the best of the best so you don't have to put your stomach to the gustatory test. Made these for the first time today. I think I boiled the chicken too long. Is there a way to substitute the egg with something else? Really when someone doesn’t understand after that Do you think that’s the reason, too? I was able to find good info from your articles. My oldest has ADHD and sensory issues, and he refuses to eat my homemade chicken nuggets. Rachel, one thing I hardly mention is we are chicken thigh family! Get the recipe here! Yes! Ahaa, its good discussion regarding this article at this place at this With sweet potato wedges and mini corn on the cob. Also the bread crumbs didnt realltbrown. Place shapes (or balls) onto a cookie sheet. That's because instead of the usual uniform nuggets, they serve Popcorn Nuggets, like Sonic — although KFC's are smaller in size. Cheers The meat inside is juicy, salty, and actually tastes distinctly like chicken, and it has a firm (but not rubbery or chewy) texture. I will definitely try it. Hudson Baby Unisex Baby Plush Animal Face Robe, Giraffe, One Size, 0-9 Months. © 2020 Super Healthy Kids, Inc., all rights reserved. That would hold up things great and add some fiber. Give it a try! I’m not sure if this is a formatting issue or something to do with web browser compatibility but I figured I’d post to let you know. Good luck, let us know if you dare try again! Thank you for those who posted substitute for egg. quick question, it says 1/2pound in ingrediants list then 5 ounces in the method? Oil? Definitely sending this recipe for my grand daughter, since the bite must be more tender to than using full chunks of chicken (although being 2 yrs old -no toothpicks or skewers for her, & more likely to nibble diced bell pepper more than the strips). https://www.mylittlemoppet.com/20-chicken-recipes-for-toddlers Hi. She has problem with meats. @emily- the best way to get your chicken not so dry is to cook it with a meat thermometer and not let it be cooked above 165 degrees. (but we do love some good thigh meat!!). Making these tonight, with a side of broccoli. I only have the food processor, so hopefully not! Save my name, email, and website in this browser for the next time I comment. Added a little grated parmesan to both the chicken mix and the bread crumbs. I made a small batch just to try them out and he ate them all then asked for more! Oh … and I freeze them … I put them on a cookie sheet and freeze them individually. Here’s what needs to go into an ideal breakfast. Remember the chicken nuggets in those Kid Cuisine meals from your childhood? It's probably best not to spend too much time pondering how White Castle molded chicken into a ring form, but it certainly goes against nature. Drain on paper towel. Our newer recipes have a print feature though. I just found this recipe and I LOVE it! My son has celiac disease any way of substituting the bread crumbs? Many thanks Nice! We like to pair them with a tasty dipper! That being said, Burger King is definitely behind the times when it comes to nuggets. As far as batter goes, I haven’t tried it that way, but a mixture of flour, salt, egg, and milk is what we’ve used to batter other things. Do you have to cook before you freeze them? I hoped to have it for the lunchbox and the rest for lunch/dinner when they come home. All 3 of my kids loved them, including me! Then mixed in three eggs, 1/2 tsp kosher salt, and 1/2 tsp emeril’s seasoning. I plan on trying these tonight with applesauce as my binder. If you want to make shapes, pack little balls of the meat mixture into cookie cutters, and then roll them in bread crumbs. its up to other users that they will help, so here it happens. Oh and instead of butter to make them more crispy in the oven, I plan on using olive oil. Good luck! I also use dark meat now as breast can be a bit dry sometimes. Can not get enough! Have you ever used that for this recipe? I have 4 month baby as well as toddler so I am always finding some simple recipe for her . It looks really good and I bet it fills the empty space left by nasty processed chicken nuggets. Nice easy recipe. Also used garlic powder and put some ground flax seed or wheat germ in with the bread crumbs. I added some honey to chicken mixture. I have been looking for a recipe like this for quite awhile, thank you!! We tried these and I had to cook them longer to get them brown/crispy. My 5 year old son just got diagnosed with high cholesterol. lol. I did add a little more salt, garlic and onion powder – both to the meat mixture and to the breadcrumbs, but my kids are bigger (almost 9, 6 and 4) and dont´t like bland food. I would like to try this, but I think he would like a batter coating instead of bread crumbs. This is such a good idea! Glad you found us too Karen! Whole30 sweet potato chicken poppers are a healthy “chicken nuggets” recipe alternative that are quick and easy to make. Thank you! So I baked my chicken cutlets in a covered glass casserole dish with a little bit of oil. Using applesauce did make them flaky (didn’t hold together very well). Thank you for this recipe! It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more I added paprika, salt, poultry seasoning and garlic powder to the meat before I blended it and then some pepper and parmasean cheese to the bread crumbs. I finally made them today. But don't worry: not all hope is lost in the freezer aisle. Cut the breast into 1"X1 1 1/2"strips. Make the Coating: in 3 separate small bowls, mix together the flour and paprika, whisk the egg and mix together the breadcrumbs and parmesan. Hi, I live in Australia, what would you recommend a substitute for Captn crunch as well don’t have that here , Love the idea! Thanks for the recipe will try. I made my bread crumbs with this delicious organic wheat bread we get from Costco. OK, thank you! Dip in egg or milk then bread crumbs seasoned with salt&pepper. Burger King uses all white meat in their nuggets, which are coated in a "homestyle seasoned breading." Even after I stopped eating them because I knew they were terrible I still wanted something similar. I wish my mother would have done this kind of thing! Then shaped and dipped in milk and then into italian breadcrumbs. What makes chicken nuggets so delicious? Any idea of what temp and for how long? They're delicious, but eat them fresh and in small portions. running shoes. They look so much healthier then the fast food ones. I just tried the recipe, it worked so well. Portion out nuggets and place them in an airtight container or freezer bag. Plus, loads of protein AND your kid is eating beans without noticing them! Let us know if you try it.. You may have to “fry” them to have that work. I tried my Vitamix and Oster the 5 oz quantity is incredibly off, forcing you to scrap the sides every pulse, the other issue is that the cooking time is double. We made fish sticks tonight! These days, their crispy chicken bites are made with all white meat chicken, and contain no artificial flavors, colors, or preservatives. Love your site. also, what type of blender did you use? Some might shun the very standardized nature of these nuggets, but McDonald's has stated that the uniformity helps ensure that every Chicken McNugget has the same cooking requirements, so they come out crisp and juicy every time — a method that seems to be working. I make these for my son, well used to, now he will tolerate regular un-mushed chicken – but the softer texture of the mashed chicken really helped transition him from eating junk food nuggets to healthy whole chicken nuggets. FREE Shipping. Did you make this recipe? Thank you! I love it! Oops! The coating is good, true, but it just doesn't compare to the texture of real fried chicken, and if you're going the popcorn chicken route instead of formed nuggets, that's usually what you're looking for. . I used chicken thigh meat because it’s less apt to dry out. I have only tested a little bite and rest is in refrigerator so I can fix my problem if happens . Can you please tell me where you got those plates? Plus it’s sneaking some cheese in my picky guy , I bought that 4 section plate for him too! Thanks! Any suggestions? or should i just roll in the crumbs, then freeze individually & then pull out as needed & bake for 15 mins? They are incredibly accessible at fast food restaurants as well as in every freezer section at the grocery store. I too have a toddler that’s who’s allergic to eggs. The dipping sauce options at Jack in the Box are pretty standard, but you can opt for teriyaki if you're looking for something that not a lot of other chains offer. I do something similar but I use half bread crumbs and half sour cream and onion veggie chips, I used parsnips and yellow squash instead of the potato it turned out great and you can use the rest of the chips as a mostly guilt free side. Do you have any solutions to help fix this problem? But I’ve been doing some experimenting and it worked great using flax seeds like I did for this recipe on Monday: And the little dairy bowl. It doesn’t take that long and kids love when their food is presented in a fun unique way. My daughter rejected these and I wasn’t sure why. They came out great. Is it the chicken flavor we love, or are we just in it for the satisfying salty crunch? Next time will use thighs, as was dry. The kids also love helping bread these for me and I don’t have to worry about them getting salmonella everywhere since the chicken is precooked. Even those little deep-fried crispies in the bottom of the box are impossible to resist gobbling up.